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All Accor

Global hotel management, franchising, loyalty program

Server

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeAjman - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a food and beverage operation is an asset, preferably within a luxury hotel or upscale restaurant.
  • Previous point-of-sale system experience is an asset but is not required.
  • A high school diploma or equivalent is required; a hospitality qualification is an advantage.
  • Good command of English is required; additional languages are an advantage.
  • Excellent communication and organizational skills are required.
  • Strong interpersonal and problem-solving abilities are required.
  • A positive attitude, professional appearance, and excellent grooming standards are required.
  • The candidate must be highly responsible and reliable.
  • The candidate must be able to work well under pressure in a fast-paced environment.
  • The candidate must be able to work cohesively with colleagues as part of a team.
  • The candidate must be able to focus attention on guest needs and remain calm and courteous.
  • The candidate must be flexible to work shifts, weekends, and public holidays.

Responsibilities

  • Welcome and acknowledge guests in a warm, friendly, and professional manner.
  • Provide attentive and personalized food and beverage service throughout the guest experience.
  • Communicate confidently with guests and understand their needs and preferences.
  • Present menus, explain food and beverage offerings, and provide recommendations when required.
  • Take and accurately process guest orders, ensuring special requests and dietary requirements are communicated to relevant team members.
  • Serve food and beverages efficiently and according to established service standards.
  • Maintain strong knowledge of the restaurant's menus, promotions, ingredients, and beverage offerings.
  • Anticipate guest needs and respond promptly to requests, concerns, and feedback.
  • Keep tables, service areas, and equipment clean, organized, and properly maintained.
  • Assist with restaurant opening and closing procedures, including mise-en-place and replenishment.
  • Coordinate with the kitchen, bar, stewarding, and other departments to ensure smooth service.
  • Follow food safety, hygiene, health and safety, and hotel standards.
  • Handle guest complaints professionally and escalate concerns to the Supervisor or Manager when required.
  • Promote additional food and beverage offerings where appropriate to maximize guest satisfaction and outlet revenue.
  • Support colleagues and contribute to a positive and collaborative team environment.
  • Participate in hotel training programs and continuously develop product and service knowledge.
  • Perform other reasonable duties as assigned by the F&B Supervisor or Manager.

Desired Qualifications

  • Additional languages are an advantage.
  • A hospitality qualification is an advantage.
  • Previous experience in a food and beverage operation, preferably within a luxury hotel or upscale restaurant, is an asset.
  • Previous point-of-sale system experience is an asset but is not required.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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