Hospitality Manager in Training
Avion Hospitality
Hospitality Manager in Training
Avion Hospitality
Hotel management and advisory services
Description
The Manager in Training (MIT) is a developmental role designed for recent college graduates to build future hospitality leaders. The MIT will gain hands-on, practical experience across major hotel departments including Housekeeping, Front Desk and Food and Beverage where they will learn daily operations, staff supervision, and financial administration.
Requirements
Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field (or equivalent industry experience).
Schedule Flexibility: Ability to work a varied schedule, including mornings, evenings, weekends, and holidays to fully understand the 24/7 nature of the hotel business.
Hotel management and advisory services
Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.
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