Domino's

Global pizza delivery and franchise network

Production Associate

Machine & Process OperationPosted on Nov 8

Full-timeSt Peters, MO, USAIn-person

About the Job

Requirements

A high school diploma or GED is required.
Ability to work with yeast and flour products.
Must successfully pass a pre-employment background check.
Ability to stand and/or walk for long periods, climb stairs, lift up to 30 pounds frequently and 50 pounds occasionally, and perform heavy pushing and pulling of product.
Ability to work in refrigerated conditions of 33–38 degrees and in environments with loud machinery.

Responsibilities

Participate in the complete processing and manufacturing of pizza dough, rotating through dough maker, dough placer, tray washer, and cross/down stacker positions during the shift.
Clean and sanitize production equipment and areas; may be cross-trained to work in warehouse or sanitation areas.
Determine the correct batch recipe, gather, measure, and mix ingredients, and ensure dough is delivered into the rounder.
Record batch data and maintain the proofing library.
Achieve and maintain dough certification.
Perform metal detector checkups and monitor and document dough temperature.
Change dough sizes on the dough divider, metal detector, JLS dough bot, and ink jet as needed.
Check sifter tailings promptly and record findings.
Report irregularities to the supervisor and manager.
Monitor equipment and make necessary interventions through human-machine interface (HMI) interventions.
Troubleshoot automated equipment as needed, including the stacker, dolly loader, and tray buffer.
Monitor dough temperature and perform metal detector checks.
Organize dough by size inside the dough cooler.
Ensure all printing on trays is of good quality.
Load trays onto the conveyor for cleaning.
Monitor tray-washer gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards for cleaning and sanitizing trays, and record findings.
Conduct titration and/or chemical testing on tray-washer equipment as needed.
Perform interventions as needed using an HMI.

Job Description

The Production Associate takes part in the complete processing and manufacturing of pizza dough. Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.

The Production Associate also cleans and sanitizes production equipment and area and may be cross trained to work in the warehouse or sanitation areas.

Shift (rotating 5 days; weekends included): 10:30AM - 7:00PM (Saturday and one rotating day off!)

Compensation: $20.50/hour; bi-weekly

Location: 1 Cermak Blvd, St Peters, MO 63376, USA

Production Room and Dough Processing

Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
Record batch data and maintain proofing library
Achieve and maintain dough certification
Metal detector checkups, and dough temperature, monitoring document accordingly
Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
Check sifter tailings timely and recording findings
Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

Monitor all equipment and make necessary interventions through HMI interventions
Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
Monitor dough temperature and metal detector check
Organize dough according to size inside the dough cooler
Ensure all print is of good quality on trays

Tray Wash Area

Loads trays onto conveyor for cleaning
Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
Conduct titration and/or chemical testing on tray washer equipment, as needed
Be able to perform interventions as needed utilizing an HMI

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Domino's offers:

Competitive wages
Paid Holidays and Vacation
Positive work environment
Benefits on first day of employment!
401k matching contributions
15% off the purchase price of stock
Company bonus
Referral bonuses
Career growth!

Qualifications

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a preemployment background check

Additional Information

All your information will be kept confidential according to EEO guidelines.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size: 10,001+
Company stage: IPO
Headquarters: United Kingdom
Founded: 1960

Recently Posted Jobs

Explore more opportunities at Domino's

See more jobs