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Sodexo

Global food services and facilities management

Dishwasher - Kitchen General Help

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeOtterburne, MB, CanadaCA$16.50 /hr

About the Job

Requirements

  • At least 1 year of experience as a dishwasher or in a similar kitchen general-help role.
  • Knowledge of food safety, sanitation standards, and Hazard Analysis and Critical Control Points (HACCP) compliance.
  • Familiarity with occupational health and safety procedures and best practices.
  • Ability to operate commercial dishwashing equipment and kitchen tools effectively.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Ability to work efficiently under pressure while maintaining quality standards.
  • Ability to work evenings and weekends as business needs require.
  • Willingness to follow instructions.
  • Bilingualism in French and English is a valued asset.

Responsibilities

  • Serve food and interact with customers and students.
  • Perform food preparation as required.
  • Wash dishes, glasses, utensils, and cookware by hand or with commercial dishwashing equipment, ensuring items are cleaned and sanitized.
  • Maintain the dishwashing station and three-compartment sink, following food safety and sanitation protocols.
  • Inspect equipment regularly and promptly report maintenance issues to management.
  • Keep kitchen floors, work surfaces, and equipment clean and organized throughout the shift.
  • Empty trash containers and transport waste to appropriate disposal areas.
  • Perform light maintenance and custodial tasks as assigned to support kitchen operations.
  • Follow food safety, HACCP, and occupational health and safety procedures.
  • Interact with guests, customers, coworkers, and management in a customer-focused manner.
  • Ensure the security and proper care of company assets and equipment.

Desired Qualifications

  • Bilingualism in French and English is a valued asset.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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