Food and Beverage Attendant
IHG
Food and Beverage Attendant
IHG
Global hotel company
Come and join our fantastic team at Holiday Inn Melbourne Airport, where you will work in either our breakfast or dinner service, creating amazing memories for our guests.
You'll work as part of a fast moving team who love to put a smile on our guest's faces!
●Taking orders from our guests in our restaurant service, advising of today's specials and upselling promotional products
● Understanding the seasonal menu and current promotional items, including wine, beer, cocktails and food offerings
● Striving to make every meal truly memorable for our guests by serving up high standards with a smile
● Liaising with the kitchen team for any dietaries and special requests
● Working within the restaurant, bar, room service and conference and events spaces
● Handling guest enquiries with knowledge and confidence
● Handling cash and credit card transactions across the restaurant and bar
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including:
● free onsite car parking or discounted SkyBus tickets
● full uniform
● onshift free staff meal
● access to retail rewards program
● paid birthday leave (hip hip hooray!)
● impressive room discounts
and some of the best paid training in the business!
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family
IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.
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