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All Accor

Global hotel management, franchising, loyalty program

Guest Service Associate-Food and Beverage

Dining, Bar & Counter ServicePosted on Nov 12
Full-timeMumbai, Maharashtra, IndiaNo salary listedIn-person

About the Job

Requirements

  • Exceptional customer service skills and a genuine focus on guest satisfaction.
  • Strong communication and interpersonal abilities for professional interaction with diverse guests and team members.
  • Knowledge of food and beverage service standards, dining etiquette, and table-service techniques.
  • Proficiency with point-of-sale systems and hotel management software.
  • Organizational and time-management skills, with attention to detail.
  • Problem-solving ability and composure when handling challenging situations or guest complaints.
  • Physical stamina to stand, walk, and perform service duties for extended periods.
  • Availability to work varied shifts, including evenings, weekends, and holidays.
  • Ability to work collaboratively in a fast-paced team environment.
  • Sales and upselling capabilities with sound product knowledge.
  • High school diploma or equivalent.
  • Knowledge of health, safety, and sanitation protocols in food service environments.

Responsibilities

  • Welcome and greet guests professionally and warmly.
  • Respond to guest inquiries, requests, and complaints, resolving issues promptly to ensure satisfaction.
  • Provide menu knowledge and personalized recommendations, highlight specials, and promote hotel facilities to support sales.
  • Set up tables, clear soiled items, and reset tables between guest arrivals.
  • Take accurate guest orders and maintain guest and hotel accounts, ensuring charges are posted correctly and promptly.
  • Coordinate with kitchen, housekeeping, and front office departments to maintain operational efficiency and service standards.
  • Inspect and prepare operating equipment, linens, and condiments before service.
  • Handle guest luggage and belongings with care, managing room inventory according to guest needs.
  • Maintain knowledge of the property layout, fire exits, and emergency procedures to support guest safety and security.
  • Monitor and control inventory levels, use resources cost-effectively, and minimize breakage, pilferage, and spoilage.
  • Report equipment malfunctions, safety hazards, suspicious activities, and emergencies to management immediately.
  • Support other departments and take on additional responsibilities as assigned by management.
  • Comply with occupational health and safety protocols and procedures.

Desired Qualifications

  • Previous experience in guest service, food and beverage service, or hospitality roles.
  • Experience working in a hotel, restaurant, or upscale dining establishment.
  • A demonstrated record of delivering exceptional customer service.
  • Experience handling guest complaints and resolving conflicts professionally.
  • Hospitality or food service training or certification.
  • Familiarity with Indian hospitality customs and multilingual capabilities.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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