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Lactalis

Global dairy products producer and employer

FSQ Customer Support Analyst

Full-TimeUpdated on 10/21/2026
No salary listed
Mid
Bachelor's
Londonderry, NH, USA
HybridPhysical presence in the office is required under the hybrid work policy.
Manufacturing Quality & TestValidation, Compliance & Quality Systems

About the job

Requirements
  • A bachelor's degree is required.
  • Solid knowledge of Global Food Safety Initiative (GFSI), Hazard Analysis and Critical Control Points (HACCP), and United States food regulations, including the Pasteurized Milk Ordinance (PMO) and Food and Drug Administration (FDA) requirements.
  • Deep understanding of Food Safety and Quality as applied to the company's products.
  • Understanding of statistical process control and its application to product quality.
  • Ability to maintain clear and complete Food Safety and Quality records.
  • Ability to prioritize and manage multiple projects in a changing, complex environment.
  • Strong project management skills.
  • Ability to navigate business platforms and processes.
  • Ability to work collaboratively with diverse cross-functional teams and external resources, including suppliers and external supply chain partners.
  • Proficiency with data management portals.
  • Proficiency with Microsoft Office applications, specifically Excel.
  • Ability to work independently and complete administrative tasks.
  • Strong organizational skills and attention to detail.
  • Occasional travel may be required, and extended hours may be necessary depending on project needs.
  • Physical presence in the office is required in accordance with the Hybrid Work Policy.
Responsibilities
  • Maintain databases containing ingredient and formulation requirements and respond to internal and external information requests, including customer requests.
  • Collaborate with cross-functional teams to consolidate and transfer information to meet customer requirements, and address information gaps through appropriate escalation.
  • Maintain Private Label and Food Service customer manufacturer databases and technical documentation related to ingredients, quality, and regulations required by customer supplier agreements and needed to support business development and continued product sales.
  • Maintain and audit regulatory databases, with a strong focus on Export, Private Label, and Food Service, to ensure accurate records and compliance with company standards. Keep documentation and communications with external customers accurate, current, and organized.
  • Manage, organize, maintain, and execute customer technical requests for Retail, Food Service, and Private Label customers, ensuring records are complete and retrievable. Documentation includes ingredient declarations, facility certificates, shelf life, allergen checklists, nutritional information, formulations, raw material specifications, packaging and print specifications, visual quality standards, sensory information, production process and quality assurance parameters, and manufacturing processes.
  • Organize and execute customer sampling programs and requests, including laboratory analysis, certificates of analysis, product monitoring sample preparation, product packaging, photography, GS1 submissions, plant trial endorsements, first production protocols, and courier shipping to support business development initiatives.
  • Ensure quality is fundamental to work activities and perform work in compliance with company requirements.
  • Maintain a close partnership with internal Lactalis US Yogurt plants and collaborate on continuous improvement activities.
Desired Qualifications
  • A major in chemistry, food science, and/or microbiology is preferred.
  • Five or more years of Food Safety and Quality experience, preferably in yogurt.

About the company

Lactalis is a global dairy group with roots in Laval, France, employing about 80,000 people across 250 production sites in around 100 countries. It covers all dairy categories—milk, ultra-fresh dairy, cheese, butter, cream, and dairy ingredients—through a portfolio of roughly 100 brands that ranges from major national names to local labels. Its products come from a long-standing dairy expertise rooted in cheesemongering and AOP cheese production, delivered through many sites and brands to fit local food cultures. Its goal is to offer healthy, gourmet, and accessible dairy products to as many people as possible while supporting rural economies and maintaining leadership in the global dairy industry.

Company Size

10,001+

Company Stage

N/A

Total Funding

N/A

Headquarters

Mayenne, France

Founded

1933

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Simplify's Take

What believers are saying

  • August 2026 Saputo UK acquisition deepens British distribution and adds five factories.
  • July 2026 Agropur fine-cheese deal adds OKA, Monsieur Gustav, and two Quebec plants.
  • Lactalis invested $75 million in New York plants, adding automation and 50 jobs.

What critics are saying

  • Spain's Supreme Court finalized Lactalis cartel liability on June 29, 2026.
  • Foodwatch sued Lactalis in January 2026 over delayed infant-formula recalls.
  • Brisbane's South Brisbane milk plant closes July 2026, eliminating 202 jobs.

What makes Lactalis unique

  • Lactalis controls global dairy scale across Cathedral City, Président, and Galbani.
  • June 2026 Protein Works adds protein nutrition expertise beyond traditional milk processing.
  • August 2026 Saputo UK deal makes Lactalis a leader in cheddar, butter, and spreads.

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Benefits

  • Health Insurance
  • 401(k) Retirement Plan
  • 401(k) Company Match
  • Unlimited Paid Time Off
  • Professional Development Budget
  • Wellness Program

Company News

William Reed
Oct 15th, 2026
Why is Saputo saying farewell to UK dairy?

Earlier this year, Saputo announced it had agreed to sell its UK dairy operations to Lactalis, leaving behind one of Europe’s largest markets.

YFM Equity Partners
Jun 1st, 2026
YFM exits Protein Works with 10.8x return after growing revenue from $16.5M to $70M

YFM has exited Protein Works following its acquisition by Lactalis, the world's leading dairy company, achieving a 10.8x cash multiple after seven years of partnership. YFM backed the sports nutrition brand through its Buyout Fund in 2019 when the business generated £13 million in revenue and operated almost entirely in the UK. The firm repositioned the company from sports nutrition into mainstream lifestyle nutrition whilst investing £11 million in a purpose-built manufacturing facility in Liverpool. Under YFM's ownership, revenue grew to approximately £55 million, gross margins improved significantly, and the customer base expanded to over 2.5 million with meaningful international presence. The acquisition by Lactalis provides Protein Works with access to deeper distribution and broader resources within one of the world's largest food and beverage groups.

Dairy News
Nov 24th, 2025
Danone Agrees to Sell Swedish Probiotic Brand ProViva to Lactalis

Danone has entered into an agreement to sell its Swedish probiotic fruit juices brand, ProViva, to the French dairy group Lactalis. This transaction involves the sale of the Österlenmejeriet factory located in Lunnarp, Skåne County, in southeastern Sweden. The factory is Danone's only facility in Sweden and has previously received a Skr140m (approximately $16.9m) investment in 2020.

NZME
Oct 29th, 2025
Fonterra's $4.2B Sale to Lactalis

Fonterra Co-operative Group's shareholders have approved the sale of its consumer business to French company Lactalis for $4.2 billion. The decision was made during a brief online special meeting, which lasted only 20 minutes and included no questions from shareholders.

RNZ (Radio New Zealand)
Aug 21st, 2025
Fonterra sells Mainland, Anchor brands to French food giant

The dairy giant's boss explains why it has agreed to sell its consumer businesses, including Mainland and Anchor, for nearly $4 billion.