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Culinary Depot

Designs, furnishes, and installs commercial kitchens

Outside Sales Representative

Field SalesConfirmed live in the last 24 hours
Full-timeMontvale, NJ, USAIn-person

About the Job

Requirements

  • Enjoys earning new business and meeting sales goals.
  • Builds trust and communicates effectively with customers.
  • Can self-motivate and manage an independent schedule.
  • Is organized, dependable, and follows through on commitments.
  • Is willing to meet customers in person throughout the territory.

Responsibilities

  • Build relationships with new and existing customers throughout the territory.
  • Prospect, network, and uncover new business opportunities.
  • Meet with restaurants, schools, healthcare facilities, hotels, government agencies, and other foodservice operators to understand their needs.
  • Recommend equipment and solutions that help customers succeed.
  • Prepare proposals and follow projects from the initial conversation through the sale.
  • Partner with customer support teams to deliver a strong customer experience.
  • Manage the sales pipeline and track opportunities using the customer relationship management system.
  • Work toward and exceed sales goals.

About the Company

Culinary Depot

Designs, furnishes, and installs commercial kitchens

Culinary Depot designs, furnishes, and installs commercial kitchens. It acts as a full-service partner from concept to completion, tailoring kitchen solutions to each customer’s needs and providing dependable service to help foodservice operations succeed. The product is a complete kitchen project package that includes planning, equipment selection, layout, installation, and ongoing support. How it works: Culinary Depot collaborates with clients to understand goals, designs a tailored kitchen plan, sources and installs equipment, and delivers ongoing maintenance and service. How it differs from competitors: It emphasizes long-term relationships, industry expertise, and a people-centered approach—focusing on customer care, collaboration, and employee growth as parts of its business model. Its goal: to empower customers’ success in foodservice by delivering customized, end-to-end kitchen solutions and reliable service that supports operations from start to finish.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Spring Valley, Texas
Founded
1999

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