Full-Time
Culinary Manager
Presbyterian Communities of South Carolina
Senior living and care communities
No salary listed
Clinton, SC, USA
In Person
Bachelor's, Associate's
 Operations & Logistics (1) |
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- An Associate Degree in a related field is required.
- ServSafe Manager Certification is required.
- At least 3 years of experience in senior living dining services is required.
- Previous supervisory or Certified Dietary Manager experience is required.
- Microsoft Office proficiency is required.
- A valid South Carolina driver's license is required.
- Strong leadership, communication, and organizational skills are required.
- Lead daily culinary and dining operations.
- Ensure high standards for food quality, presentation, and customer service.
- Supervise, coach, and develop culinary and dining staff.
- Assist with recruiting, scheduling, and training team members.
- Maintain compliance with food safety, sanitation, Occupational Safety and Health Administration, and other regulatory requirements.
- Monitor department budgets and vendor relationships.
- Coordinate special events and collaborate with community leadership.
- Review resident feedback and implement service improvements.
- Bachelor's Degree in a related field.
- At least 3 years of culinary management experience.
- Experience with ordering systems and vendor management.
Presbyterian Communities of South Carolina is a nonprofit, faith-based provider of senior living and care services. Its communities offer combinations of independent living, assisted living, healthcare, rehabilitation and memory support for older adults. Residential, clinical and hospitality teams work together to support daily life and changing care needs across multiple South Carolina locations. The organization’s mission and continuing-care model distinguish it from a conventional apartment operator or a single-purpose nursing facility. Service delivery depends on clinical, operational and administrative teams working across its care settings.
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