Sysco

Supplies food and kitchen goods to restaurants

Meat Lead

Manufacturing & Production OperationsConfirmed live in the last 24 hours

Full-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders.
Ability to read, write, and communicate in English.
Prior experience with portion cutting meat.
Ability to reduce processing costs by cutting and sizing portions accurately with good yields.
Knowledge of raw materials, production processes, quality control, costs, and techniques for maximizing the effective manufacture and distribution of goods.
Ability to adjust to sudden changes in customer demands or operational goals.
Commitment to work until the job is completed.
Ability to handle multiple tasks at once.
Ability to be trained and learn new skills.
Ability to stand, walk, reach, and perform heavy lifting.
Ability to touch, feel, and manipulate fingers and limbs to handle objects, controls, and processing and material-handling equipment.
Ability to smell to detect levels of wholesomeness and spoilage.
Ability to work in refrigerated processing and warehouse areas that are cold and wet, with regular exposure to moving machinery.

Responsibilities

Assist front-line supervision with leadership duties, communicate daily objectives and key performance indicators, and act as a liaison between line employees and supervisors.
Mentor and train new and experienced employees.
Order meat as needed.
Work alongside the team to direct the short-term flow and organization of the production area.
Cut meat accurately to trim and yield specifications provided by cut tickets.
Communicate discrepancies between cutting tickets and normal customer purchases to the supervisor.
Label all products and equipment to comply with legal and safety regulations.
Record all data necessary to produce assigned cutting yield tests accurately.
Count product inventory levels accurately and maintain levels set by the supervisor.
Ensure product specifications meet guidelines.
Maintain work areas in compliance with U.S. Department of Agriculture guidelines.
Assemble and tear down work-area equipment at the beginning or end of the shift.
Clean, store, and maintain assigned knives, scales, and other equipment.
Manage profitability by achieving product yields and meeting deadlines for product readiness.
Perform other duties as assigned.
Understand the company’s safety and health goals and objectives, and assist in achieving them by participating in the safety program.
Help develop and follow safe work practices.

Company:

US1142 Buckhead Meat of Dallas, Inc.

Sales Territory:

None

Zip Code:

75237

Travel Percentage:

COMPENSATION INFORMATION:

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

JOB SUMMARY

Assists front line supervision in performing some leadership duties. Communicates daily objectives. KPI's and functions as a liaison between line employees and supervisors. Mentor and Train employees new and seasoned. Order meat as needed.

RESPONSIBILITIES

Work alongside team to direct the short-term flow and organization of production area.
Accurately cut to trim and yield specifications as specified by information provided by cut tickets
Communicate any discrepancies between cutting tickets and normal customer purchases to the supervisor
Properly label all products and equipment to conform to all legal and safety regulations
Properly and accurately record all necessary data to produce assigned cutting yield tests
Accurately count product inventory levels and maintain levels set forth by the supervisor
Ensure that all product specifications are being met according to guidelines
Maintain work areas in compliance with U.S.D.A. guidelines
Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
Properly clean, store and maintain all knives, scales, etc. assigned to you
Manage profitability by achieving product yields and meeting deadlines for product readiness
Complete other duties as assigned
To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
To help develop and follow all safe work practices

Qualifications

Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
Ability to read, write and communicate in the English language
Prior experience with portion cutting meat

Professional Skills

Ability to reduce processing costs by cutting and sizing portions accurately with good yields.
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Able to adjust to sudden changes in customer demands or operational goals.
Commitment to work until the job is completed.
Interacts well with others.
Good team player.
Results-oriented.
Customer-service oriented
Detail oriented.
Capable of handling multiple tasks at once.
Ability to be trained and learn new skills

Physical Demand

Standing, walking and reaching are regular activities for this employee
Heavy lifting activities for this employee
Ability to touch, feel, manipulate fingers and limbs to handle objects, controls, operate various processing, and material handling equipment is necessary.
The ability to smell is required, to detect levels of wholesomeness and spoilage.

Work Environment

This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery are a regular occurrence.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Sysco

Meat Lead

About the Job

Requirements

Responsibilities

About the Company

Sysco

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