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LV Petroleum

Runs travel centers and branded roadside dining

Travel Center Site General Manager

Business & StrategyUpdated on Nov 10
Full-timeGrand Forks, ND, USA$70k - $75kIn-person

About the Job

Requirements

  • At least 5 years of experience with a proven track record in truck-stop and quick-service restaurant operations.
  • Working knowledge of restaurant management systems.
  • Ability to work as scheduled for 50 or more hours per week.
  • Ability to be on call for store needs as they arise.
  • Ability to perform non-management activities when needed.
  • May be required to complete additional training or certifications, including ServSafe or an equivalent Food Manager Safety program, ABC/Age Restricted Certification, and UST Operator Certification.

Responsibilities

  • Manage day-to-day operations across all site functions.
  • Hire, train, coach, mentor, and work alongside store employees, including managers.
  • Maintain store image, customer service, food safety, and freshness standards, and keep the lot, pumps, restrooms, and showers clean.
  • Apply food-service and quick-service restaurant knowledge to manage food cost, labor cost, shrink, and waste and their impact on profitability.
  • Follow company policies and procedures and city, county, and state regulations governing age-restricted sales, food safety, and fuel compliance.
  • Budget and forecast profit-and-loss lines and maintain merchandise margin and fuel margin and pricing strategies.
  • Lead site-level management, including quick-service restaurant managers, and direct managers' work to meet or exceed budget.
  • Train, develop, and supervise staff to support profitability, environmental protection, site maintenance, safety, and efficient site operation in accordance with company policies and procedures.
  • Analyze food cost, labor cost, shrink, and waste in real time and make adjustments to ensure profitability.
  • Conduct inventory audits and implement inventory controls for the truck stop and quick-service restaurants.
  • Lead the store team, including food-service and quick-service restaurant employees and managers.
  • Establish and maintain fuel safety and food quality and safety standards in compliance with local, state, and federal safety regulations.
  • Take initiative to improve store, employee, and personal performance.
  • Recruit, hire, train, and coach staff to build a positive and enthusiastic team and provide excellent customer service.
  • Hold ongoing communication meetings with employees and management about safety, employment issues, and store goals.
  • Complete daily paperwork and deposits accurately and on time, receive and verify vendor deliveries, and create work schedules.
  • Maintain strong vendor relationships.

About the Company

LV Petroleum

Runs travel centers and branded roadside dining

LV Petroleum develops and operates travel centers and convenience stores across the United States for professional drivers, other motorists and nearby communities. Its sites combine gasoline and diesel sales with convenience merchandise, food service, parking, showers and other amenities that support people on long-distance trips, and the company also operates quick-service and family-dining restaurants. At some locations, dedicated truck-service centers add maintenance and repair services for commercial vehicles, while other stops focus on fuel and everyday essential travel needs. Founded in 2014, LV Petroleum is headquartered in Las Vegas, Nevada.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Las Vegas, NV
Founded
2014

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