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Silverstone Living

Host

Dining, Bar & Counter ServiceUpdated on Nov 11
Part-timeNashua, NH, USANo salary listedIn-person

About the Job

Requirements

  • Exceptional customer service skills.
  • Excellent communication skills by phone and in person.
  • Familiarity with health and safety regulations.

Responsibilities

  • Create an enjoyable dining experience for residents and guests.
  • Greet and seat residents and guests in a professional, courteous manner.
  • Supervise dining-room service persons to ensure proper service and sanitation procedures are followed.
  • Train and supervise staff professionally while following established procedures.
  • Assist in training new service employees in proper dining-room etiquette.
  • Handle food in accordance with sanitary procedures and standards.
  • Pour and provide beverages and perform service and bussing functions as necessary.
  • Monitor seating flow, dining-room services, and food availability to ensure prompt and courteous dining service.
  • Confer with the Manager on Duty about unusual problems or requests.
  • Supervise closing of the Main Dining Room.
  • Oversee and assist with side work, including cleaning, stocking, and folding silverware.
  • Occasionally act as supervisor closing the department for the shift.
  • Assume responsibility for personal safety and that of the immediate work environment.
  • Attend annual in-service training on body mechanics, right-to-know laws, and fire and safety.

Desired Qualifications

  • Previous work experience as a Host/Hostess or Waiter/Waitress.
  • Understanding of fine dining etiquette.
  • ServeSafe certification.

About the Company

Company size
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Company stage
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Total funding
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Headquarters
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Founded
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