Full-Time

Inventory Control Clerk

Confirmed live in the last 24 hours

US Foods

US Foods

10,001+ employees

Food distribution for restaurants and healthcare

Food & Agriculture
Consulting

Compensation Overview

$21 - $27Hourly

+ Overtime Compensation

Mid

Ontario, CA, USA

Category
Clerk
Clerical & Data Entry
Required Skills
Data Analysis

You match the following US Foods's candidate preferences

Employers are more likely to interview you if you match these preferences:

Degree
Experience
Requirements
  • High School Diploma or equivalent required
  • A minimum of three years job experience, Inventory Control or other Clerical in a Distribution Center setting
  • HACCP experience preferred
  • Computer literacy – MS Office, electronic inventory database, Windows based applications
  • Able to communicate effectively, written and verbal; Possess strong math skills, excellent organizational practices with a high attention to detail
  • Able to resolve routine problems of typical scope; Analyze complex scenarios; Prioritize job tasks of varying frequency; Perform with limited Supervision
  • Possess and practice strong teamwork skills; Serve as resource to others and provide inter-department support
  • Ability to operate and become certified on Powered Industrial Trucks (Pallet Jack, Stock Picker, et al)
Responsibilities
  • Perform daily inventory counts and audits and provide detailed documentation of results
  • Research transactions and exceptions to derive root cause and provide resolution
  • Request, prepare, compile and retain reports and records in printed and electronic form
  • Identify products in inventory database; Identify code dates on products
  • Perform full range of Inventory Reclass/Transfer functions
  • Evaluate, verify and process Driver returned products
  • Reconcile Routes, Invoices and other documents
  • Process debit and credit adjustments while utilizing accurate reason codes
  • Perform related clerical tasks and audits to support warehouse logistics
  • Move and stage pallet loads with material handling equipment
  • Adhere to Company standards for Safety, product handling and Food Safety
  • Keep timecard record to ensure accurate time and attendance reporting
  • Adhere to Division Attendance Policy
  • Work in multiple environments, including office as well as ambient, refrigerated and frozen storage areas
Desired Qualifications
  • HACCP experience preferred

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Company Stage

IPO

Total Funding

$340.5K

Headquarters

Rosemont, Illinois

Founded

1853

Simplify Jobs

Simplify's Take

What believers are saying

  • Expansion in Buda, Texas, will create 165 new jobs by December 2026.
  • Flexible scheduling and seven-day delivery model enhance customer service.
  • Advancements in cold chain logistics improve perishable food distribution efficiency.

What critics are saying

  • Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.
  • $500 million senior notes issuance increases financial risk if debt obligations aren't met.
  • Expansion in Buda involves significant capital investment, risking financial strain.

What makes US Foods unique

  • US Foods offers over 350,000 diverse products to meet varied customer needs.
  • The 'Make It Now' platform aids clients in recovery and reopening efforts.
  • US Foods provides value-added services like culinary expertise and business consulting.

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Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours