IT Consultant
McDonald's
IT Consultant
McDonald's
Runs and franchises fast-food restaurants
Would you like to work for a company that puts its people at the heart of everything it does? You may know McDonald’s for the Big Mac® or the Happy Meal®, but what truly makes us unique is our incredible and diverse team. Now you have the opportunity to join us.
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At McDonald’s, we are looking for an IT Consultant to take on the role of Technology Lead – New Openings and Remodels. This person will be responsible for leading the planning, coordination and execution of technology activities associated with new restaurant openings, remodels and strategic technology deployments. You will work cross-functionally with Technology, Operations, Franchisee, Construction and Finance teams, as well as external vendors, to ensure that all technology components are available, installed and operational on schedule, enabling every restaurant to be ready to operate from day one. You will also play a key role in identifying risks, coordinating multiple stakeholders and continuously improving processes related to restaurant openings and transformations. Key Responsibilities.
Requirements
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At McDonald’s, we are looking for an IT Consultant to take on the role of Technology Lead – New Openings and Remodels. This person will be responsible for leading the planning, coordination and execution of technology activities associated with new restaurant openings, remodels and strategic technology deployments.
You will work cross-functionally with Technology, Operations, Franchisee, Construction and Finance teams, as well as external vendors, to ensure that all technology components are available, installed and operational on schedule, enabling every restaurant to be ready to operate from day one.
You will also play a key role in identifying risks, coordinating multiple stakeholders and continuously improving processes related to restaurant openings and transformations.
Key Responsibilities.
Requirements
Runs and franchises fast-food restaurants
McDonald's runs and franchises quick-service restaurants for customers seeking burgers, chicken, fries, breakfast food and coffee. Its menu includes the Big Mac and Chicken McNuggets, while customers order at counters, drive-throughs, self-service kiosks and through its mobile app. Independent operators run most locations under agreements that license the brand and restaurant system. The corporation earns money from its own restaurant sales and from franchise royalties, rent and initial fees, with conventional franchise sites supported by property it owns or leases. The modern business dates to Ray Kroc's McDonald's System in 1955 and is headquartered in Chicago, Illinois.
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