Continental Services

Contract dining and corporate catering services

Equipment Installer

Equipment Field ServiceConfirmed live in the last 24 hours

Full-timeLivonia, MI, USA$20 - $22 /hrIn-person

About the Job

Requirements

A high school diploma is required.
A valid chauffeur’s license with a clean driving record is required, and the candidate must be able to pass Department of Transportation requirements.
The candidate must be able to read and interpret safety rules, operating and maintenance instructions, procedure manuals, and basic computer-aided design drawings with measurements.
The candidate must be able to write routine reports and speak effectively with customers or employees.
The candidate must be able to perform basic arithmetic using whole numbers, common fractions, and decimals, and compute rates, ratios, and percentages.
The candidate must be able to solve practical problems involving varied concrete conditions and interpret written, oral, diagram, or schedule instructions.
Strong mechanical aptitude is required.
The candidate must be able to perform regular standing, walking, stooping, kneeling, crouching, or crawling; frequently lift or move up to 25 pounds; occasionally lift or move up to 100 pounds and push or pull up to 700 pounds with heavy equipment; and work around moving mechanical parts, electrical shock risks, outdoor weather, and occasional additional environmental hazards.

Responsibilities

Prepare vending and market equipment for installation at accounts and install or remove equipment for current and new accounts.
Work with managers and customers to determine the appropriate installation or removal approach.
Drive with the installation team to locations throughout the region.
Move equipment between the warehouse and customer sites using proper handling equipment.
Unload and remove trash from the delivery vehicle, perform daily vehicle operational checks, report vehicle problems, and secure the keys and vehicle.
Set up and operate mechanical equipment and small hand tools for equipment repair, installation, or removal.
Maintain a clean and safe work environment and perform work safely.
Test and fill machines to ensure customer satisfaction.
Perform other related duties as assigned.

A Taste of Who We Are:

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.

Our Mission

Delight our guest. Every meal. Every day.

Our Core Values

Exceptional – We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.

Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.

Collaboration – We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.

Responsibility – we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.

Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.

The Equipment Deployment Specialist supports the installation or removal of vending and market equipment.

Prepares equipment for installation at accounts and does all installations and removals for current and new accounts.
Needs to have basic knowledge of finished carpentry, millwork installation, electrical connections, plumbing connections, and IT connections.
Works with Managers and customers to determine the best course of action to install or remove equipment.
Install team drives to locations throughout region.
Responsible for moving equipment from warehouse to customer site or the reverse using proper handling equipment.
Unload and clean trash from delivery vehicle, perform daily vehicle operative checks, report vehicle problems to the proper parties, secure keys and vehicle.
Sets up and operates mechanical equipment and small hand tools for equipment repair, installation and/or removal.
Maintain clean and safe work environment; performs job safely.
Test and fill machines to ensure customer satisfaction.
Performs other related duties as assigned.

High School Diploma required.
Valid Chauffeur's license with clean driving record; ability to pass DOT (Department of Transportation) requirements.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports.
Ability to speak effectively to customers or employees.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form; including basic CAD drawings with measurements.
Strong mechanical aptitude

Location(s) & Logistics:

Regularly required to stand, walk, stoop, kneel, crouch, or crawl.
Must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds and push or pull up to 700 pounds aided by heavy equipment.
Regularly exposed to moving mechanical parts and risk of electrical shock.
Frequently exposed to outside weather conditions.
Occasionally exposed to high, precarious places; fumes or airborne particles, toxic or caustic chemicals, extreme cold, extreme heat, risk or radiation; and vibration.

About the Company

Continental Services

Contract dining and corporate catering services

Continental Services is a contract dining management company that provides fresh, handcrafted food for corporate workplaces, grab-and-go pantry-style vending, special events, and luxury yachts. The company runs on long-term contracts and event-based services, delivering tailored dining solutions through on-site staffing, menu design, catering operations, and specialized yacht provisioning. By managing client needs end-to-end, Continental ensures high-quality food and reliable service for businesses, events, and luxury vessels. What sets Continental apart is its collaborative culture, flexible hours, and a track record of adapting to crises (notably its COVID-19 response, where it fed frontline health workers), along with its focus on reimagining workplace dining. The company’s goal is to be a trusted partner for corporate dining, events, and luxury hospitality by delivering customized, consistent, and dependable food experiences while supporting clients’ operational needs.

Company size: 201-500
Company stage: Not listed
Total funding: Not listed
Headquarters: Troy, MI
Founded: 1989

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