M

Marriott International

Manages and franchises hotels around the world

Runner Food & Beverage

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeSanta Cruz de Tenerife, SpainNo salary listedIn-person

About the Job

Requirements

  • A Secondary Education Diploma (ESO), High School Diploma, or equivalent is required.
  • Previous experience in restaurants, bars, hotels, events, or hospitality environments is an asset.
  • A valid work permit for Spain is required.
  • Basic knowledge of food and beverage service is required.
  • Proficiency in Spanish and English is required; additional languages are an advantage.
  • The role requires the ability to work efficiently in fast-paced, dynamic environments.
  • The role requires the ability to safely carry trays, food, and beverages.
  • The role requires attention to detail and commitment to quality.
  • The role requires the ability to follow operational procedures and standards.
  • The role requires flexibility to work rotating shifts, weekends, and public holidays.
  • Previous experience in luxury hotels, resorts, or high-end restaurants is preferred.
  • Knowledge of service standards in five-star hotels or international luxury brands is preferred.
  • A Food Handling Certificate or equivalent food safety training is preferred.
  • Experience working in high-occupancy operations while maintaining exceptional service standards is preferred.
  • Knowledge of basic restaurant service techniques and guest service etiquette is preferred.

Responsibilities

  • Serve food and beverages efficiently and professionally in accordance with established service standards.
  • Support waiters and supervisors in the setup, operation, and closing of restaurant, bar, or assigned outlet services.
  • Ensure orders are delivered correctly and within established timeframes.
  • Prepare, clean, and set tables according to company presentation standards.
  • Keep service stations organized, clean, and fully stocked with necessary operational materials.
  • Work closely with kitchen and service teams to ensure smooth and efficient operations.
  • Respond promptly and professionally to guest requests, referring matters to the appropriate team member when necessary.
  • Clear used dishes, glassware, and utensils while maintaining cleanliness and order in work areas.
  • Transport food, beverages, equipment, and operational materials as required.
  • Maintain company standards of cleanliness, hygiene, and food safety.
  • Use departmental equipment, tools, and materials correctly and responsibly.
  • Anticipate guest needs and provide attentive, friendly service to contribute to an exceptional guest experience.
  • Report operational incidents, guest feedback, or maintenance needs to the appropriate supervisor.
  • Collaborate with other departments to ensure service excellence.
  • Protect the confidentiality of guest and company information.
  • Perform other reasonable duties related to the position as assigned by supervisors or management.

Desired Qualifications

  • Additional languages are an advantage.
  • Previous experience in luxury hotels, resorts, or high-end restaurants.
  • Knowledge of service standards in five-star hotels or international luxury brands.
  • Food Handling Certificate or equivalent food safety training.
  • Experience working in high-occupancy operations while maintaining exceptional service standards.
  • Knowledge of basic restaurant service techniques and guest service etiquette.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

Recently Posted Jobs

Explore more opportunities at Marriott International

See more jobs