Bartender
About the job
- Knowledge of applicable liquor laws and regulations.
- Knowledge of mixology for traditional and creative or signature cocktails.
- Understanding of unique and complementary flavor pairings.
- Ability to enforce company policies regarding alcohol consumption.
- Accountability in maintaining inventory and processing payments.
- Demonstrated ability to operate standard beverage service equipment safely and effectively.
- Ability to work in a thorough and detailed manner.
- Knowledge of customer service and social perceptiveness.
- Ability to evaluate customer satisfaction and responsiveness.
- Knowledge of organizational systems, situations, procedures, and culture to identify potential problems and opportunities and understand the implications of decisions across the organization.
- Ability to communicate ideas and information effectively.
- Ability to uphold accepted social and ethical standards in job-related activities and behaviors.
- English language ability.
- Ability to stand, walk, and bend for extended periods, and lift up to 25 pounds.
- Provide service by following the company's service steps.
- Greet guests upon arrival and guide them through their dining experience.
- Serve drinks and maintain a clean and sanitary bar area.
- Mix traditional and signature or creative cocktails.
- Attend to the details and presentation of the bar program.
- Prepare and maintain recipe ingredients and garnishes.
- Ensure smooth operation of bar services when management is absent.
- Make suggestions based on customer tastes and preferences.
- Process customer payments and maintain responsibility for assigned cash drawers.
- Complete assigned side work in a timely manner.
- Manage inventory and bar operations.
- Coordinate daily bar supply inventory, submit orders to a supervisor, and assist with receiving deliveries.
- Assist in maintaining a clean and sanitary workplace.
- Follow alcohol-handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of beverage items.
- Comply with food and beverage regulations, including verifying customers' identification and age requirements.
- Contribute to daily, holiday, and theme drink menus in collaboration with a supervisor.
- Assist with orienting new employees.
- Participate in or contribute to programs, committees, or projects designed to improve service quality and employee productivity.
- Follow company policies, procedures, and sanitation guidelines.
- Basic Spanish language ability.
About the company
Sally’s Apizza serves traditional New Haven-style pizza. It makes hand-crafted pies with distinctive tomato sauce, a chewy yet crispy crust, and an oven-kissed char, baked in custom-designed ovens according to the original family recipes. The product works by baking dough that’s shaped by skilled bakers in ovens designed to achieve a specific balance of crust texture and charring, then topping with its signature sauce and toppings. The company differentiates itself from competitors by staying true to authentic New Haven apizza techniques and recipes while expanding to new locations across the United States, emphasizing a handcrafted process over mass production and using uniquely designed ovens to reproduce a consistent, classic bake. The goal is to grow the brand with more open locations across the USA while preserving the original methods and flavor that define Sally’s Apizza."}்```Oops```````? Wait ensure valid JSON. I included stray characters. Let's redo. We'll provide clean.
Company Size
11-50
Company Stage
N/A
Total Funding
N/A
Headquarters
New Haven, Connecticut
Founded
1938
Get referred to Sally’s Apizza
See people who can refer or advise you
Simplify's Take
What believers are saying
- Sally’s opened Dorchester in September 2025 and keeps expanding across Massachusetts.
- Official August 2026 locations show Woburn, Dorchester brunch, and new builds in Seaport, Concord, Weymouth.
- Recent Connecticut and Massachusetts openings prove demand for the brand outside New Haven.
What critics are saying
- SoNo Collection sued Sally’s for $3.8 million in April 2026 over Norwalk delays.
- The lawsuit cites default notices, unpaid rent, and contractor liens against Lineage Hospitality.
- Execution risk is severe: stalled Norwalk openings can choke cash, damage landlords, and slow expansion.
What makes Sally’s Apizza unique
- Sally’s serves authentic 1938 New Haven-style coal-fired apizza, charred, thin, and sauce-forward.
- Its New Haven heritage and cult regional brand separate it from chain pizza concepts.
- The concept travels well: Dorchester, Woburn, and Connecticut sites all reinforce the same identity.
Help us improve and share your feedback! Did you find this helpful?
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Flexible Work Hours
- Paid Sick Leave
- Referral Program