A

Aethos

Luxury boutique hotels and members' clubs

Breakfast Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeChampoluc, ItalyNo salary listedIn-person

About the Job

Requirements

  • Fluent English and Italian are indispensable; other languages are a plus.
  • At least 2 years of experience in breakfast service or dining-room service, preferably in a coordination role in high-end hospitality.
  • Organizational and team-management skills.
  • Availability to work morning shifts, including weekends and holidays.
  • Ability to make considered decisions and provide constructive criticism.
  • Ability to listen to, understand, and effectively clarify guest concerns.
  • Maintain regular attendance according to the schedule, which varies based on the property's needs.
  • Comply with Aethos Hotel standards and regulations to support safe and efficient hotel operations.
  • Focus on productivity, identify problem areas, and contribute to implementing solutions.
  • Maintain a warm and friendly manner while remaining genuine.

Responsibilities

  • Welcome guests warmly and ensure an excellent breakfast experience.
  • Coordinate and supervise the dining-room team during breakfast service.
  • Organize and check the buffet and dining-room setup, ensuring careful presentation and consistent replenishment.
  • Manage à la carte service and special guest requests, including specific dietary needs.
  • Check that the mise en place is complete and meets Aethos standards before opening.
  • Work with the kitchen to ensure correct service timing and effective coordination between dining room and kitchen.
  • Support planning breakfast-team shifts based on occupancy levels.
  • Train and support staff, ensuring compliance with service procedures.
  • Handle guest requests or complaints tactfully and promptly.
  • Monitor compliance with hygiene and sanitation procedures (HACCP) and cleaning standards in the areas of responsibility.
  • Support monitoring stock and orders for breakfast service.
  • Report service performance and any issues to the Maître and Food & Beverage Manager.

Desired Qualifications

  • Experience in a coordination role in high-end hospitality is preferred.
  • Knowledge of additional languages is a plus.

About the Company

Aethos

Luxury boutique hotels and members' clubs

Aethos runs luxury boutique hotels and members' clubs for modern explorers who want meaningful connections and unique experiences. Its spaces combine high-end stays with a global network that members can access through a membership club and exclusive retreats. The product works by offering hotel stays, club memberships, and curated events that are connected through the Aethos app, which links members to a community across more than 50 countries. This makes it easy to discover places, meet like-minded people, and participate in exclusive experiences. What sets Aethos apart is its focus on meaningful personal and social impact, combining hospitality with a global member network and curated retreats rather than just accommodation. Its goal is to provide environments that enhance guests’ body, mind, and soul while delivering unique, connection-driven experiences and access to a worldwide network.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Zug, Switzerland
Founded
2018

Recently Posted Jobs

Explore more opportunities at Aethos

See more jobs