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Chuck E. Cheese

Family dining and kid-focused entertainment

Assistant Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLas Vegas, NV, USA$14.30 - $17.88 /hrIn-person

About the Job

Requirements

  • Must be able to work 40 hours a week.
  • Must have a high-school diploma or GED.
  • Must be at least 21 years old, unless RVP approval allows hiring at the age permitted by local law for selling, ringing up, checking identification, and serving alcohol.
  • Must have at least one year of experience managing people, preferably in the food service industry, or experience as an Opening Coordinator for at least six months.
  • Must be able to lift or carry objects weighing 0-50 pounds during a scheduled shift.
  • Must be able to stand, bend, kneel, reach, push or pull, walk, and squat during a scheduled shift.
  • Must be able to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to non-weather-related wet, humid, extreme heat, and extreme cold conditions.

Responsibilities

  • Make daily decisions involving time management, staff scheduling, cleanliness, and maintaining product and guest service standards.
  • Build sales and maximize profits by recruiting, training, developing, and motivating the team to meet company and guest expectations.
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and properly run environment.
  • Apply cost control procedures and manage inventory, financials, and labor.
  • Take ownership of an Area of Impact in one of four areas and complete a rotation through each area over time.
  • In the Kitchen area, manage product ordering, food safety, scheduling, and cleanliness; oversee pizza dough preparation from scratch; and cook pizza and other menu items.
  • In the Sales area, oversee the Cashier, Salad Bar, and Gift Shop; monitor sales results, including upselling and suggestive-selling programs; manage Merchandise inventory, ordering, execution, and profitability; and ensure Salad Bar and preparation procedures meet quality standards.
  • In the Showroom area, lead birthday party execution and planning, maximize party bookings and guest satisfaction, and optimize showroom seating.
  • In the Gameroom area, partner with the Technical Manager to keep games and restaurant equipment in top condition with minimal downtime; analyze gameplay data and ticket payouts; and keep the gameroom and surrounding areas clean and guest ready.

About the Company

Chuck E. Cheese

Family dining and kid-focused entertainment

Chuck E. Cheese runs family dining and entertainment venues with pizza, arcade games, and live entertainment for kids. It operates a broad network of franchised locations—605 Chuck E. Cheese’s stores in 47 states and 14 countries, plus 149 Peter Piper Pizza locations—focusing on a consistent guest experience. The brand differentiates itself with its long-standing family-friendly promise, large footprint, and a setup that combines dining with active entertainment. Its goal is to deliver a safe, enjoyable, and value-driven outing that makes families want to return.

Company size
5,001-10,000
Company stage
Debt Financing
Total funding
$625M
Headquarters
Irving, TX
Founded
1977

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