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Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Food Expeditor

Culinary & Kitchen ProductionPosted on Nov 5
Part-timeToms River, NJ, USA$15.92 - $20In-person

About the Job

Requirements

  • Ability to stand and move quickly throughout the entire shift.
  • Ability to lift 15–30 lbs.
  • Strong communication and organizational skills.
  • Ability to work efficiently in a fast-paced environment.
  • Team-oriented approach and a sense of urgency.

Responsibilities

  • Coordinate and assemble food orders.
  • Ensure food order accuracy and presentation standards.
  • Communicate with kitchen and service teams.
  • Maintain a clean expo area.
  • Help keep service running smoothly.

About the Company

Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Doherty Enterprises runs restaurant locations and develops original dining concepts for guests across casual, fast-casual and specialty dining. Its teams manage kitchens and guest service at restaurant locations, while original concepts use menus and formats developed in-house. Guests purchase meals for dine-in, takeout and delivery through its restaurants and ordering channels, the core sales model across its food-service operations. The portfolio spans neighborhood grills, bakery cafes, quick-service burgers, Mexican dishes, Japanese ramen and Irish pub fare. Founded in 1985 with a group of Roy Rogers restaurants, Doherty Enterprises is headquartered in Allendale, New Jersey.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Allendale, NJ
Founded
1985

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