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Eataly

Global Italian food hall operator

Produce Sales Associate - Seasonal

MerchandisingConfirmed live in the last 24 hours
Full-timeLos Angeles, CA, USAIn-person

About the Job

Requirements

  • High school diploma or equivalent is preferred.
  • Grocery-setting experience is preferred.
  • Ability to understand and implement written and verbal instructions.
  • Ability to perform simple mathematical calculations.
  • Ability to effectively multitask and organize workflow.
  • Ability to exert well-paced mobility for up to 8 hours at a time.
  • Ability to stand, bend, stoop, and lift up to 50 pounds.
  • Ability to use a hand truck, cart, box cutter, ladder, label maker, and cleaning supplies.

Responsibilities

  • Stock, rotate, and face fresh produce according to department procedures; trim, wash, cull, and crisp produce to ensure quality and freshness and limit shrink.
  • Provide customer service by greeting and assisting customers, taking special orders, and responding to inquiries and complaints.
  • Receive product deliveries, verify order and invoice accuracy, and note discrepancies according to departmental procedures to ensure freshness and quality.
  • Ensure floor sets, visual presentations, and signage are faced and merchandised attractively according to quality standards.
  • Rotate all items according to first-in, first-out (FIFO) standards.
  • Organize and maintain back stock and warehouse storage according to department standards.
  • Communicate with customers about upcoming events, new merchandise, and product replenishment to increase sales.
  • Maintain a safe and clean work environment according to department procedures and federal and state regulations.
  • Promptly communicate fresh produce needs, adjustments, and problems to the Market Manager.
  • Perform other duties as required or assigned.

Desired Qualifications

  • High school diploma or equivalent.
  • Experience in a grocery setting.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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