Cook
Guzman y Gomez
Cook
Guzman y Gomez
Runs Mexican restaurants serving made-to-order meals
About the Role
Are you energetic, reliable, and passionate about fresh food? Guzman y Gomez Frenchs Forest is looking for Cooks to join our fast-paced kitchen team!
As a GYG Cook, you are at the absolute heart of our restaurant operations. You won't just be assembly-lining fast food; you will be working with 100% clean, fresh ingredients to bring vibrant Mexican flavours to life for hundreds of customers every day.
What You'll Do:
Prepare fresh ingredients and cook premium proteins according to the GYG recipe guide.
Master the grill, station presentation, and high-volume food prep.
Maintain exceptional food safety, sanitation, and kitchen cleanliness standards.
Work collaboratively with the front-of-house crew to ensure rapid, high-quality order fulfilment.
What We’re Looking For:
Attitude Over Experience: Prior commercial kitchen experience is highly desirable, but a "can-do" attitude, punctuality, and eagerness to learn are what matter most. We provide full training!
Speed & Stamina: Ability to thrive under pressure in a bustling, fast-paced environment.
Team Players: A friendly, approachable demeanour and great communication skills.
Availability: Flexibility to work a mix of morning, day, or late-night closing shifts, including weekends.
Compliance: Working rights in Australia.
What’s In It For You?
Great Pay: Competitive wages paid in line with the Fast-Food Industry Award.
Discounted Staff Meals: Enjoy discounted, delicious GYG meals on your shifts!
Prime Location: GYG Frenchs Forest has plenty of free on-site parking and is highly accessible by local Northern Beaches bus routes, making commuting easy.
Growth: Comprehensive training pathways to help you move into Head Cook or Shift Leader roles.
Culture: Join a supportive, high-energy team with regular crew rewards and competitions.
Runs Mexican restaurants serving made-to-order meals
Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.
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