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Oliver & Bonacini Hospitality

Restaurants, events and catering

Kitchen Porter / Dishwasher

Part-TimeUpdated on 10/23/2026
CA$18/hr
Entry
Toronto, ON, Canada
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Previous dishwasher or kitchen porter experience is an asset but is not required; training is provided.
  • Ability to stay organized and work efficiently in a fast-paced kitchen.
  • Ability to stand for long periods and lift up to 50 pounds.
  • Availability for evenings, weekends, and holidays.
  • Legally eligible to work in Canada.
Responsibilities
  • Wash and sanitize dishes, glassware, cutlery, pots, pans, and kitchen equipment by hand and with the dishwashing machine.
  • Keep the kitchen and service stations stocked with clean plates, utensils, and equipment throughout service.
  • Operate and maintain the dishwashing machine, monitoring water temperature and chemical levels.
  • Keep the dish area, kitchen floors, walk-ins, and storage areas clean and organized.
  • Empty garbage, recycling, and compost bins and keep waste areas clean.
  • Help receive deliveries and store items properly, following the first in, first out method.
  • Assist the kitchen team with basic food preparation as needed.
  • Follow sanitation, food safety, and hygiene guidelines.
  • Follow Workplace Hazardous Materials Information System guidelines and Safety Data Sheets when handling cleaning chemicals.
  • Complete opening and closing cleaning checklists.
  • Carry out tasks delegated by the Sous Chef, Chef, and/or General Manager.
  • Perform other duties as assigned.

About the company

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Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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