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Ascension

Specialty coffee roaster and cafe chain

Operations Coordinator

Inventory ManagementUpdated on Nov 10
Full-timeWichita, KS, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma equivalency or one year of applicable cumulative job-specific experience is required.
  • Required professional licensure or certification may be used in lieu of education or experience, if applicable.

Responsibilities

  • Direct daily supply chain operations, including logistics and audits, to support distribution and ensure uninterrupted supply flow that protects patient care.
  • Manage and control inventory storeroom levels and financial variance by performing accurate audits and maintaining strict supply control.
  • Execute all product conversions and maintain accurate item attributes within the Enterprise Resource Planning system.
  • Investigate, troubleshoot, and swiftly resolve inventory discrepancies and issues to ensure supply chain integrity and efficiency.
  • Minimize stock expiration and financial loss by adhering to best practices and stock rotation guidelines.

Desired Qualifications

  • Be able to perform physically demanding tasks, including walking, standing, bending, or stooping for 90% of the shift, and repetitive lifting under 25 pounds.
  • Be available for any shift as needed: first shift 7:00 a.m.–3:30 p.m., second shift 3:00 p.m.–11:30 p.m., or third shift 11:00 p.m.–7:30 a.m.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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