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Ascension

Specialty coffee roaster and cafe chain

Certified Surgical Tech Labor and Delivery

Medical, Clinical & VeterinaryPosted on Nov 12
Part-timeAustin, TX, USANo salary listedIn-person

About the Job

Requirements

  • Obtain a Basic Life Support (BLS) Provider credential within 30 days of hire or job transfer; American Heart Association or American Red Cross credentials are accepted.
  • Obtain a National Board of Surgical Technology and Surgical Assisting (NBSTSA) Surgical Technologist credential within 180 days of hire or job transfer, or have a National Center for Competency Testing (NCCT) Surgical Technologist credential before hire or job transfer.
  • Meet one of the education and experience alternatives: high school diploma equivalency with two years of cumulative experience; an Associate's degree or technical degree; or four years of applicable cumulative job-specific experience.

Responsibilities

  • Prepare and equip Labor and Delivery operating rooms and birthing suites with sterile and non-sterile instruments, specialized trays, and supplies tailored for vaginal deliveries, perineal repairs, and scheduled or emergent cesarean sections.
  • Pass instruments, sutures, and supplies during deliveries and surgeries; assist the obstetrician with tasks such as maintaining hemostasis and anticipate surgeon needs to support procedural efficiency.
  • Assist with safe patient transport, positioning, and draping while upholding patient dignity and comfort, and enforce aseptic techniques during epidural placements and surgical interventions.
  • Maintain organization of the sterile field and perform counts of instruments, sponges, and sharps during routine and emergency procedures to safeguard maternal and neonatal outcomes.

Desired Qualifications

  • Two or more years of Labor and Delivery experience.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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