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Capilano Group

Food and Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNorth Vancouver, BC, CanadaCA$23.56 /hr

About the Job

Requirements

  • One to two years of supervisory experience in a similar food and beverage venue.
  • Point-of-sale experience and knowledge of the RTP system are assets.
  • Food Safe Level II and Serving it Right certifications are assets.
  • Must be of legal drinking age because the role supervises in licensed areas.
  • Must be able to handle stressful situations and meet fluctuating and demanding needs.
  • Must be legally entitled to work in Canada; the employer cannot support work permit applications.
  • Must be willing to work in varied weather conditions, including outdoors, and varied shifts such as evenings, weekends, and holidays.
  • Must be able to stand for extended periods, occasionally lift and carry up to 20 pounds, and occasionally lift and climb a step ladder or step stool.

Responsibilities

  • Supervise day-to-day operations of Food & Beverage departments in the park’s quick-serve locations.
  • Help ensure the best possible food and beverage experience for guests and team members.
  • Assist the Food & Beverage Manager in evaluating the value of the guest food and beverage experience.
  • Communicate ideas and concerns to assist in developing and implementing Food & Beverage programs.

Desired Qualifications

  • A second language is an asset.

About the Company

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