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Davidson Hospitality Group

Hospitality management focused on value creation

Engineering Manager

Facilities ManagementConfirmed live in the last 24 hours
Full-timeCarlsbad, CA, USA$74k - $76k /yrIn-person

About the Job

Requirements

  • Hotel, institutional, or HVAC systems experience of 3–5 years.
  • Refrigeration or HVAC certification, or journeyman-level experience.
  • Previous management or supervisory experience of 2–3 years.
  • Working knowledge of electrical, mechanical, and life safety systems, preventative maintenance systems, and related engineering disciplines.
  • Basic computer and administrative skills.
  • Ability to communicate effectively with the public and other employees.
  • Must not pose a direct threat to the health or safety of self or others.
  • Must meet the minimum age requirement of the jurisdiction.
  • Must read, write, speak, and understand English fluently.
  • Must complete a pre-employment drug test and background check.

Responsibilities

  • Assist in administering outside engineering vendor contracts.
  • Assist in establishing, implementing, and maintaining the preventative maintenance schedule.
  • Assist in monitoring and controlling parts and labor expenditures.
  • Select, train, supervise, develop, discipline, and counsel employees according to company policies and procedures.
  • Communicate with the supervisor regarding all aspects of engineering operations.
  • Demonstrate positive leadership characteristics that inspire employees to meet and exceed standards.
  • Direct and maintain record-keeping processes and systems.
  • Ensure all life systems are operational and meet requirements.
  • Fulfill assigned risk control duties.
  • Implement safety, EPA, and HazCom procedures in the department.
  • Inspect and document the physical plant, equipment, hazards, systems, and general engineering operations.
  • Maintain clean and organized work areas and documentation.
  • Promote employee empowerment.
  • Report unsafe conditions immediately.
  • Respond to all life system alarms.
  • Assist in prioritizing work requests, including guest problems, staff problems, and internal hotel challenges.
  • Complete other duties assigned by the supervisor, including cross-training.
  • Order and receive supplies and materials, and maintain purchase orders and budgetary data.
  • Perform in the capacity of any position supervised.
  • Assist in conducting performance appraisals.
  • Attend mandatory meetings.
  • Teach engineering staff how to maintain and repair equipment, solicit suggestions from engineering team members, coach or counsel team members, discuss problems with employees, determine appropriate staffing levels for work demand, and promote hotel service standards and policies while maintaining compliance and hosting monthly property safety training courses.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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