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Lactalis

Global dairy products producer and employer

Cutter - Cutter-Shred Department

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeNampa, ID, USANo salary listedIn-person

About the Job

Requirements

  • No experience is required.
  • Oral and written communication skills are required.
  • English language skills are required.
  • Customer service skills are required.
  • Ability to manage multiple tasks with frequent interruptions is required.
  • Ability and willingness to meet attendance requirements, including regular and punctual presence, is required.
  • Ability to communicate, interact, and work effectively and cooperatively with people from diverse ethnic and educational backgrounds is required.
  • Ability to repeatedly lift, carry, and maneuver cheese blocks weighing 20–60 pounds is required.
  • Ability to stand for prolonged periods, walk along the production line, use hands and arms to position cheese blocks and operate controls, and bend, reach, and twist when handling cheese or cleaning equipment is required.

Responsibilities

  • Lift and place blocks of cheese on the table lift to be cut.
  • Remove cheese that does not meet product specifications and place it in the rework bin.
  • Observe and maintain cutter operation for an even flow of product.
  • Interact with associates to maintain efficient process flow.
  • Maintain open communication with line workers and the supervisor.
  • Perform assigned sanitation duties.
  • Report problems and concerns to the on-duty supervisor.
  • Attend departmental meetings and assigned training.
  • Apply safety rules and ensure they are implemented and followed.
  • Take necessary measures when people perform unsafe acts or are in an unsafe environment.

Desired Qualifications

  • A high school diploma or GED is preferred but not required.
  • Experience in general cleaning, chemical handling, and customer service is preferred.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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