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Auberge Collection

Luxury country inn with holistic spa

Nature Guide

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeGardiner, NY, USA$60k /yrIn-person

About the Job

Requirements

  • Naturalist, outdoor guiding, or park/conservation-level experience (or equivalent), with a strong working knowledge of regional flora, fauna, and ecology.
  • NY DEC Licensed Guide Program.
  • Demonstrated experience leading guided hikes, walks, or treks for groups, including basic trail safety and group management.
  • Guest-facing teaching or instructional experience.
  • Knowledge of local and Hudson Valley-region history, landmarks, and natural features, or the ability to build this knowledge quickly.
  • Strong communication and organizational skills, and the ability to collaborate across Experiences, Farm, and Culinary teams.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

  • Lead guided hikes, walks, and treks across the property and surrounding trails five times per week.
  • Host a complimentary nature-based activation five times per week, such as a foraging walk, birding session, or flower foraging and arranging.
  • Support group and private experience requests, including custom route or format input as needed.
  • Activate seasonal nature programming, refreshing offerings in line with migratory patterns, bloom cycles, and developments on the land and in the region.
  • Partner with the Experiences team to develop new activation concepts, including stargazing, seasonal foraging, and garden-based programming.
  • Work directly with the Head Farmer and Farm team to identify programming opportunities tied to the farm's seasonal rhythms.
  • Build and maintain working knowledge of the immediate area and wider Hudson Valley, including trails, landmarks, local history, flora, and fauna, to answer guest questions and incorporate regional storytelling into offerings.
  • Partner with the Experiences team on nature-themed guest touches, special occasion add-ons, and other reasonable personalization opportunities.
  • Support amenities that promote or relate to Experiences programming, such as seasonal welcome touches and trail-ready guest moments.
  • Manage ordering for program-specific supplies and ensure classes and activations are properly stocked.
  • Forecast and manage program-related costs as part of the department's overall budget.
  • Teach and host scheduled public hikes, classes, and daily activations.
  • Prepare for classes and activations, scout routes, and source materials.
  • Provide administrative support, including ordering, guest communication, and scheduling.

Desired Qualifications

  • Birding expertise or certification.
  • Knowledge of edible and medicinal plants for foraging.
  • Horticulture or floral design background, with the ability to lead flower foraging and arranging.
  • Stargazing or astronomy knowledge, including constellation identification.
  • Existing relationships with local conservation groups, trail organizations, or naturalist networks.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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