J

JOEY Restaurants

Runs full-service restaurants with global menus

Chef de Partie

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeVancouver, BC, CanadaCA$18 - CA$23 /hr

About the Job

Requirements

  • 1–3+ years of industry experience in a culinary leadership role.
  • Proven ability to develop, coach, and inspire a high-performing team.
  • Ability to proactively recruit, hire, and retain top talent.
  • Exposure to P&L management, including budgeting and forecasting.
  • High attention to detail and integrity in product quality assurance.
  • Desire to support opening new restaurants across Canada and the United States.
  • Food Safe and Health & Safety certifications.
  • Value honesty and humility, demonstrate integrity, and follow through on commitments.
  • Approach work with determination and a sense of fun.
  • Bring creativity, take risks, and demonstrate visionary leadership.
  • Contribute to a strong team culture.
  • Show passion for quality and professionalism.
  • Believe in developing the potential of others.

Responsibilities

  • Directly contribute to the overall success of a multi-million-dollar restaurant and its people.
  • Attract, retain, and develop a high-performing team of 50–100 individuals, supporting their personal growth.
  • Deliver and execute quarterly strategic planning goals.
  • Uphold standards for product, profit, environment, and guest experience.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

Recently Posted Jobs

Explore more opportunities at JOEY Restaurants

See more jobs