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Huntsville Hospital Health System

Hospitality Assistant

Culinary & Kitchen ProductionUpdated on Nov 10
Full-timeFayetteville, TN, USANo salary listedIn-person

About the Job

Requirements

  • ServSafe Food Handler certification is required within 90 days of hire.
  • Excellent communication and customer service skills are required.
  • Strong organizational skills and the ability to solve problems independently are required.
  • Knowledge of and ability to follow federal, state, and regulatory standards for sanitation, food preparation, and handling are required.
  • Knowledge of cooking methods and procedures, safe food handling techniques, and kitchen equipment is required.
  • Ability to follow written recipes is required.
  • Ability to properly identify patients and residents and maintain confidentiality is required.

Responsibilities

  • Prepare all foods for resident meal service, including breakfast, lunch, supper, snacks, meats, vegetables, special functions, and other food items as directed.
  • Ensure deliveries are made and stored properly.

Desired Qualifications

  • High school diploma or GED preferred.
  • Food preparation, inventory, and stocking experience in a high-volume setting preferred.

About the Company

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