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Smithfield Foods

Produces packaged meats and pork products

General Production Packer

Machine & Process OperationPosted on Nov 12
Full-timeCudahy, WI, USAIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Applicants must be able to understand and follow oral and written instructions.
  • Applicants must be able to perform continuous and repetitive movements, including grasping, pinching, and flexing and extending the arms.
  • Applicants must be able to stand on concrete or platforms for up to a 12-hour shift.
  • Applicants must be able to work around animal blood or carcass parts, cold areas of approximately 20–40 degrees or warm areas over 100 degrees, wet and humid conditions, noise while using personal protective equipment, sanitation and cleaning chemicals, and strong odors.
  • Applicants must be able to work with a knife if trained.
  • Applicants must be able to wear a hard hat, hearing and eye protection, and steel-toed safety shoes.
  • Applicants must be able to climb or move on ladders, steps, stairways, walkways, and platforms; bend, stoop, and twist repetitively; and walk long distances.
  • Applicants may need certification to operate equipment required for the position.
  • Some positions may require repetitive overhead lifting up to 30 pounds, single lifts up to 60 pounds, or lifting with mechanical assistance.
  • Applicants must be able to work their scheduled shift and may be required to work overtime depending on production demands.

Responsibilities

  • Process meat products for consumers using hand tools, knives, machinery, and other equipment.
  • Support coworkers and help maintain a safe and efficient production line.
  • Help ensure products meet safety and quality standards and reach consumers.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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