Assistant Restaurant Manager

Job Description

• Oversee daily restaurant operations, ensuring smooth service flow and consistent brand standards.
• Lead and supervise the service team, providing coaching, motivation, and hands‑on support.
• Manage the floor during service, ensuring warm hospitality, efficiency, and quick problem‑solving.
• Coordinate closely with the culinary team to maintain quality, presentation, and authenticity of Italian dishes.
• Handle reservations, seating plans, and guest requests with attention to detail and a personal touch.
• Drive guest engagement and upselling, promoting signature dishes and seasonal offerings.
• Monitor inventory, ordering, and stock levels to support seamless operations.
• Assist with scheduling, training, and performance follow‑ups for the team.
• Ensure compliance with hygiene, safety, and operational standards at all times.
• Support administrative tasks such as daily reports, checklists, and communication with management.
• Act as the point person for the restaurant, ensuring issues are resolved quickly and service remains consistent.

Qualifications

• Minimum 2-4 years of experience in a restaurant supervisory or assistant management role.
• Strong leadership and team management skills.
• Excellent customer service and communication abilities.
• Knowledge of restaurant operations, food safety, and hygiene standards.
• Strong problem-solving and decision-making skills.
• Knowledge of Opera PMS Software and Microsoft
• Excellent command of Azerbaijani, English, and Russian languages.

Additional Information