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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Restaurant Hostess

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeKandy, Sri LankaLKR25k - LKR30k /moIn-person

About the Job

Requirements

  • Experience in food and beverage service.
  • Ability to adapt to changing service environments.
  • A proactive, hands-on approach.
  • Ability to manage work and deliver assigned tasks.
  • Ability to find creative solutions and offer recommendations.
  • Personal integrity and the ability to work in an environment that demands excellence.
  • Strong communication and listening skills.
  • Good information technology skills.
  • Ability to work collaboratively at all levels within the department.
  • An open and positive personality.
  • Ability to handle challenging priorities and assignments.

Responsibilities

  • Support and assist in the smooth running of the food and beverage department, ensuring guest food and beverage service is delivered to high standards and property and company standards are met.
  • Handle telephone calls courteously and efficiently.
  • Handle guest complaints in accordance with service recovery guidelines.
  • Set and maintain tables properly and maintain cleanliness throughout the work area.
  • Contribute to a pleasant atmosphere and attentively cater to guests' wishes.

Desired Qualifications

  • Passion for the hospitality industry.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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