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National Beef

Process and market fresh beef products

Ground Beef Supervisor

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeMoultrie, GA, USANo salary listed

About the Job

Requirements

  • Thorough understanding of the beef plant environment and significant department job knowledge.
  • Proficiency with Microsoft Office or related software to complete reports and logs.
  • Ability to work successfully independently and as part of a team.
  • Strong judgment and ability to make sound business decisions in a timely manner.
  • Strong written and verbal communication skills.
  • Strong listening and comprehension skills.
  • Ability to prioritize tasks and delegate them when appropriate.
  • Strong interpersonal and conflict resolution skills.
  • Successful completion of a background check is required.
  • Must be at least 18 years old.
  • Must be authorized to work for any employer in the United States; visa sponsorship is unavailable.

Responsibilities

  • Own department key performance indicators, including yields, labor, efficiencies, downtime, packaging cost, safety, and retention.
  • Supervise and coordinate daily production activities to meet or exceed planned production targets.
  • Ensure product quality, food safety, and consistency in accordance with USDA, HACCP, and company requirements.
  • Monitor yields, labor, and downtime to improve efficiency and performance.
  • Lead, coach, and develop production employees to build a high-performing, safety-conscious team.
  • Oversee and direct production employees’ daily activities, schedules, timekeeping, and attendance.
  • Identify training needs and assist in developing cross-training programs for team flexibility.
  • Collaborate with the superintendent to improve scheduling, staffing, and operational planning.
  • Conduct pre-operational checks and verify equipment readiness for production startup.
  • Partner with Maintenance and QA to minimize downtime and quickly resolve process or equipment issues.
  • Maintain accurate production and performance records, including yields, rework, and waste tracking.
  • Promote and enforce company policies, good manufacturing practices, safety procedures, and sanitation standards.
  • Participate in daily production meetings and communicate key metrics, issues, and action plans.
  • Ensure packaging and labeling accuracy for all stock-keeping units in compliance with specifications.
  • Identify and recommend cost controls and process improvements.
  • Oversee projects to ensure timely and successful completion.
  • Perform other duties as assigned.

About the Company

National Beef

Process and market fresh beef products

National Beef Packing Company processes and markets beef and beef by-products across eight plants in six states, with international offices. It produces fresh beef, ground beef, and consumer-ready and branded value-added products, plus leather by-products through National Leathers. It differentiates itself by owning a full supply chain, from rancher partnerships to its own leather tannery and National Carriers for refrigerated and livestock logistics. Its goal is to grow value-added segments and branded offerings to meet market demand while supporting communities through employment and volunteer involvement.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Kansas City, MO
Founded
1992

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