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Highgate

Hospitality and travel-focused venture capital

Bartender

Dining, Bar & Counter ServiceUpdated on Nov 10
Part-timeColumbus, OH, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.
  • Must be able to work flexible and sometimes long hours.
  • Must be able to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Must be able to stand during the entire shift.
  • Must be able to communicate verbally and in writing with employees and guests in an attentive, friendly, courteous, and service-oriented manner.
  • Must be able to listen to, understand, and clarify concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Must attend all hotel-required meetings and trainings.
  • Must maintain regular attendance according to scheduling and hotel standards.
  • Must maintain professional appearance and grooming, including wearing the proper uniform and name tag.
  • Must comply with hotel standards and regulations for safe and efficient operations.
  • Must be effective in identifying problem areas and assisting with solutions.
  • Must be able to anticipate, prevent, identify, and solve problems.
  • Must be able to understand and apply complex information and data from various sources to meet objectives.
  • Must be able to cross-train in other hotel-related areas.
  • Must maintain confidentiality of information.
  • Must show initiative, including anticipating guest or operational needs.

Responsibilities

  • Set up the bar according to hotel standards and ensure guests are served promptly and efficiently.
  • Prepare beverages and cocktails according to hotel mixing and presentation standards.
  • Serve guests their beverage requirements in a friendly, courteous, and professional manner.
  • Break down the bar after functions and store liquor, supplies, and equipment according to hotel standards.
  • Follow state liquor laws and prescribed procedures for serving liquor responsibly to prevent issues with intoxicated guests.
  • Know hotel services and facilities.
  • Follow hotel policies and safety rules.
  • Respond to guest problems, complaints, and accidents.
  • Know the locations of fire exits and fire extinguishers and how to operate them.
  • Keep the bar and service areas clean and tidy during service.
  • Work to ensure overall guest satisfaction.
  • Perform other duties as requested by management.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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