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Carrefour

Global hypermarket retailer with online shopping

Pastry Chef

Culinary & Kitchen ProductionPosted on Nov 8
Full-timeCarpiquet, FranceIn-person

About the Job

Requirements

  • A CAP or BEP qualification in pâtisserie, glacier, chocolatier, or confiseur is requested.
  • Ideally, candidates have at least two years of experience in the same role.
  • Knowledge of food hygiene and safety rules is required.
  • Knowledge of, and ability to apply, culinary production processes for viennoiseries, pastry, biscuits, and chocolate is required.
  • The role requires autonomy, rigor, and organization.

Responsibilities

  • Produce viennoiseries and pastries while complying with food hygiene and safety standards.

About the Company

Carrefour

Global hypermarket retailer with online shopping

Carrefour operates hypermarkets, supermarkets, and convenience stores worldwide, selling groceries, electronics, clothing, and household goods. It uses a large-scale supply chain and partnerships to offer a wide range at competitive prices, with online shopping and home delivery. It differentiates itself via global scale, omnichannel shopping that combines physical and online formats, diverse store types, and a focus on customer convenience and supplier relationships. Its goal is to provide affordable, accessible everyday essentials globally while expanding its presence and supporting social initiatives like the Carrefour Foundation.

Company size
10,001+
Company stage
IPO
Headquarters
Massy, France
Founded
1959

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