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Louisiana State University

Public research university in Baton Rouge, LA

Assistant/Associate Extension Agent - Nutrition & Community Health

Community Outreach & ProgramsPosted on Nov 11
Full-timeLouisiana, USAIn-person

About the Job

Requirements

  • A baccalaureate degree in dietetics, community and family nutrition, human ecology, public health, wellness and health, food science, food systems or hospitality management, or closely related areas.
  • An undergraduate degree with an overall grade-point average of at least 2.5 on a 4.0 system, and a 3.0 for graduate work attempted, if any; alternatively, a master's degree with an overall grade-point average of at least 3.0 or a current grade-point average of at least 3.0 on at least 12 hours of graduate credit.
  • Effective oral and written communication skills.
  • A personal automobile and appropriate insurance coverage.
  • Completion of one specific graduate-level extension course of 3 credit hours in year two or three of employment, before promotion eligibility to associate agent.
  • Faculty members without a related master's degree must complete an additional 12 hours of related graduate-level coursework to be promoted to associate agent within the first seven years of employment; additional agent experience may substitute for these 12 hours, but not for the required course.
  • Ability to work with and through others and function with minimum supervision.

Responsibilities

  • Develop and maintain a plan of work for general nutrition education programming based on current expectations and serve as a primary point of contact for nutrition programming in West Baton Rouge, Iberville, and Upper St. Martin parishes.
  • Coordinate and implement community nutrition programs in the parishes served, including programs on chronic disease prevention and management through healthy lifestyle changes.
  • Lead, teach, and execute food demonstrations, cooking classes, and hands-on nutrition activities for youth, adults, seniors, and community groups.
  • Recruit and maintain clientele for community nutrition programs and provide research-based information to clientele in the parishes served.
  • Plan, deliver, and evaluate programs on food safety and preservation.
  • Prepare nutrition education materials, communications, and activities using workshops, social media, web-based media, and print-based media outlets.
  • Establish and support community-based advisory leadership committees and stakeholder groups to identify critical Nutrition & Community Health needs in the parishes served.
  • Collaborate with other LSU AgCenter staff, health professionals, and residents to overcome barriers to good nutrition and health.
  • Provide leadership in planning, implementing, evaluating, and reporting food, nutrition, and/or physical activity policy, system, and environmental interventions, and implement health and nutrition education policies for youth and adults in the parishes served.
  • Review, compile, and report data to document programmatic efforts and demonstrate program outcomes.
  • Attend and conduct training to meet clientele needs; travel overnight as needed and work evenings, early mornings, and weekends.

Desired Qualifications

  • A master's degree in the listed field.
  • Experience recruiting, training, and supervising volunteers.
  • Experience teaching and applying principles of leadership development to youth and adults.
  • Knowledge of public relations.
  • Ability to cope with change.

About the Company

Louisiana State University

Public research university in Baton Rouge, LA

Louisiana State University (LSU) is a public flagship research university in Baton Rouge, Louisiana. Its academic mission encompasses undergraduate and graduate instruction, research, and public service.

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