Full-Time
Quality Assurance Supervisor
Alpha
Posted on 9/2/2025
King's Hawaiian
501-1,000 employees
Bakery producing Original Hawaiian Sweet Rolls
No salary listed
Gainesville, GA, USA
In Person
 QA & Testing (1) |
|---|
- Bachelor of Science degree from an accredited institution or equivalent relevant experience required; Food Science, Food Safety, Engineering, or related focus preferred.
- At least 3 years of progressively responsible experience in food / beverage manufacturing (FDA or USDA), bakery experience is highly preferred.
- Provide technical support to the plant in the areas of food safety and QA.
- Supervise, coach, train and develop hourly QA personnel.
- Lead or participate in the plant continuous improvement efforts related to food safety and quality.
- Develop, implement, maintain, and provide training on plant food safety and QA programs.
- Investigate external and internal complaints.
- Develop work schedules for hourly QA personnel.
- Conduct internal and supplier quality/food safety audits.
- Lead and complete CAPAs and RCAs.
- Develop and train on GLPs and calibration programs to ensure accurate lab results.
- Assure Hold/Disposition functions are conducted in accordance with the established procedures.
- Manage supplier non-conformances.
- Manage 3rd party testing and releasing.
- Review food safety and QA/C records for accuracy and completion.
- Perform PCQI and HACCP reviews.
- Perform other duties as required or assigned which are reasonably within the scope of this role.
- Proficient with SAP, MS Teams, SharePoint, SAP, SPC, and other quality management systems.
- Proficient with Quality Management Programs (GFSI, FSMA, Allergens, GMPs, HACCP, etc.).
- PCQI-certified for Human Foods.
- Proficient verbal and technical writing skills; demonstrated ability to write effective QA procedures and technical reports.
- Proficient project management skills.
- Working knowledge of FMEA methods and principles.
- Proficient with RCA and risk assessment processes.
- Proficient trainer.
- Proficient working in team based and fast paced environment.
- Proficient relationship building skills, including the capacity to predict and manage behavior, build, and leverage cross-functional partnerships within and outside of the organization.
- Ability to consistently demonstrate King’s Hawaiian’s values of excellence, dignity, saying it like it is in a way that can be heard, and curiosity, collaboration, critical thinking, and emotional intelligence.
- Ability to work a flexible schedule.
- Ability to travel up to 20% of the time.
King’s Hawaiian is a family-owned bakery that produces and distributes baked goods, led by its flagship Original Hawaiian Sweet Rolls along with a range of other bread and bakery items. The product line is made from enriched dough to create soft, slightly sweet rolls that are baked and packaged for retail sale, then distributed through grocery stores and mass-market retailers. In addition to core bread products, the company has expanded into sauces and spreads to broaden its presence in the grocery store. The business relies on brand recognition and consistent quality to build customer loyalty, supported by a broad distribution network and retail partnerships. Its strategy focuses on growing market share by expanding the product portfolio and maintaining reliable flavor and quality across channels. The goal is to increase brand presence, reach more shoppers, and grow revenue while keeping the familiar taste that customers expect.
Company Size
501-1,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Torrance, California
Founded
1950
Simplify's Take
What believers are saying
- $54 million Oakwood expansion adds Pretzel Bites line operational Q2 2026.
- Van Leeuwen Ube Coconut Ice Cream collaboration launched April 29, 2026 nationwide.
- NFL Canada partnership September 2, 2025 boosts game day brand visibility.
What critics are saying
- Sister Schubert's launches ube rolls, captures shelf space in 3-9 months.
- SAP integration fails, halts Georgia production in 12-24 months.
- Walmart Great Value rolls undercut prices 40%, erodes share in 24-36 months.
What makes King's Hawaiian unique
- King's Hawaiian leads with Hawaii-inspired sweet rolls since 1950 Taira family founding.
- Ube Coconut Sweet Rolls sold out twice in under two minutes June 2025.
- SAP Digital Manufacturing connects 400+ machine points for smart factory autonomy.
Help us improve and share your feedback! Did you find this helpful?
Benefits
Health Insurance
Flexible Work Hours
Remote Work Options
Performance Bonus
Hybrid Work Options
Company News
King's Hawaiian launches Ube Coconut Sweet Rolls. Brand responds to consumer demand by bringing limited-edition bread sensation to grocery shelves after selling out twice in under two minutes in 2025 April 6, 2026. 8:13 AM LOS ANGELES - King's Hawaiian, maker of the No. 1 dinner roll in America, is bringing its most buzzed-about innovation to grocery shelves nationwide: King's Hawaiian Ube Coconut Sweet Rolls. Made with real ube and coconut milk, this island-inspired twist on the brand's signature soft, fluffy rolls marks the company's first-ever limited-time flavor to hit retailers nationwide. Delivering a rich taste and distinctive lavender hue, it's as eye-catching as it is irresistible. The national rollout comes on the heels of an overwhelmingly successful limited-time debut in June 2025, where consumers took to social media to make one thing clear: this was a product they wanted on their table. Fueled by that demand, King's Hawaiian is not only bringing it to retailers nationwide, but they also fast-tracked production to bring it to the masses as quickly as possible. Just under a year later, the product will be available at major retailers across the country. "We saw the incredible demand for our Ube Coconut Rolls in 2025 when we first unveiled them on our website and they sold out almost instantly," said Raouf Moussa, CMO at King's Hawaiian. "In that moment, Massmarketretailers knew Massmarketretailers had something special and were determined to bring them to consumers as quickly as possible. Its Ube Coconut Rolls strike the perfect balance of introducing something new while staying true to its roots. Inspired by the spirit of innovation that defined founder Robert R. Taira's original bakery in Hilo, Hawaii more than 75 years ago, this new flavor continues King's Hawaiian's tradition of baking beyond the expected and Massmarketretailers can't wait to share it with consumers. The new rolls blend the beloved sweetness and pillowy texture of King's Hawaiian with the unique taste of ube, a purple yam originating in the Philippines that's widely used in desserts and baked goods. Known for its naturally vibrant violet color, ube has a sweet flavor often described as a blend of vanilla, coconut and pistachio. Made with real ube and coconut milk, and no artificial dyes or high fructose corn syrup, the rolls are perfect for breakfast, dessert or an irresistible snack straight out of the bag. Recipes and serving suggestions are available at kingshawaiian.com/ube and on the brand's social channels. King's Hawaiian Ube Coconut Sweet Rolls are now available nationwide at major grocery retailers in the deli and bakery section in 12-count bags for a limited time. To celebrate the launch, the brand also unveiled a series of ube-inspired out-of-home billboards teasing the innovation across select markets. Club retailers will also offer a 24-count twin bag (two 12-count packs), giving fans even more of the vibrant, island-inspired flavor to enjoy. By introducing the bold flavor of ube into its signature sweet rolls - and bringing a viral fan favorite to grocery shelves - King's Hawaiian continues its legacy of delivering unexpected island-inspired innovation to everyday tables, made with aloha and shared with joy.
TORONTO, ON, Sept. 02, 2025 (GLOBE NEWSWIRE) - King's Hawaiian, known for its irresistibly soft and fluffy rolls, is teaming up with NFL Canada to give football fans' taste buds something to cheer about this season.
Hawaii-inspired food company King's Hawaiian(R) will invest approximately $54 million to expand its Oakwood, Georgia facility, creating more than 135 new jobs.
On Thursday, Gov. Brian Kemp's office released news that King's Hawaiian will invest about $54 million in expanding its 150,000-square-foot Oakwood bakery and production plant.
Governor Brian P. Kemp announced that King's Hawaiian, a family-owned food company, will invest $54 million to expand its facility in Oakwood, Georgia.