U

University of Texas at Austin

Public research university in Austin, TX

Dining Supervisor

Full-TimeUpdated on 10/23/2026
$52.5k
Junior
Bachelor's
Austin, TX, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management
Company Does Not Provide H1B Sponsorship

About the job

Requirements
  • High school graduation or a GED is required.
  • Two years of food service experience in a restaurant, commercial, or institutional facility are required.
  • One year of supervisory experience in food service or a similar capacity is required.
  • Experience operating standard kitchen equipment is required.
  • Ability to complete and maintain Food Safety Training required by University Housing and Dining.
  • Ability to complete and maintain University Housing and Dining cash handling training is required.
Responsibilities
  • Oversee day-to-day dining room and service floor operations to ensure timely, clean, and high-quality service.
  • Serve as the shift lead during assigned service periods by monitoring food flow, managing line setup, and resolving service-related issues in real time.
  • Help conduct weekly inventory counts and monitor stock levels to ensure essential items are available for service.
  • Ensure all staff follow local, state, and University Housing and Dining safety and sanitation policies, and reinforce best practices in food handling and cleanliness.
  • Supervise full-time, part-time, and student staff working during assigned shifts.
  • Foster a respectful and collaborative team culture focused on safety, service, and accountability.
  • Deliver hands-on coaching and real-time feedback to support staff performance.
  • Participate in and support recruitment efforts for dining staff in collaboration with University Housing and Dining Human Resources.
  • Assist with onboarding and training new team members, monitor daily attendance, and help ensure staff are prepared for each shift.
  • Conduct performance reviews, track training progress, and support staff development.
  • Set clear expectations for conduct, service, and safety, and model the standards expected from all team members.
  • Address performance concerns promptly and professionally, issuing corrective actions when necessary in alignment with University Housing and Dining Human Resources policies.
  • Champion a customer-first approach by ensuring staff deliver friendly and efficient service.
  • Be present and engaged on the floor during service periods to interact with guests, resolve concerns, and support a welcoming dining environment.
  • Communicate guest feedback to management and assist in implementing service improvements.
  • Support themed events and special meal promotions to enhance the student dining experience.
  • Document shift updates, issues, and key action items to support clear and consistent communication across shifts.
  • Share information with team members and managers to maintain alignment across service periods.
  • Represent University Housing and Dining values through respectful communication and teamwork with staff, students, and guests.
  • Perform other duties as assigned.
Desired Qualifications
  • A culinary degree is preferred.
  • Four or more years of food service experience in a restaurant, commercial, or institutional facility are preferred.
  • Three or more years of supervisory experience in food service or a similar capacity are preferred.
  • Experience training, coaching, and evaluating staff in a high-volume, fast-paced food service environment is preferred.
  • Experience using Microsoft Office and computer systems is preferred.

About the company

U

University of Texas at Austin

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University of Texas at Austin is a public research university in Austin, Texas. It offers undergraduate, graduate, and professional education across a broad range of fields.

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