Atrium Assistant Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Look up and you'll find us, an avant-garde hotel on the top 30 floors of the Guangzhou International Finance Centre building, high above the Pearl River. Inside, you’ll discover an architectural masterpiece including a sky-lit atrium, seven stylish restaurants and lounges including Michelin-starred Yu Yue Heen, and a cloud-level infinity pool. Guangzhou is a famous culture city and a splendid tourism city with a history of more than 2,200 years and a homeland of overseas Chinese as well.It enjoys the name of "Flower City" as the superb geographic and climatic conditions in the South contributed to the natural beauty here. Apart from being the starting point of the "Maritime Silk Road", Guangzhou is the key city in the Guangdong-Hong Kong-Macao Greater Bay Area.It plays an significant role in the opening and reform of China, making great contribution to the economic and cultural exchange and friendly contacts between China and the rest of the world and demonstrating everlasting prosperity. Here, you will discover more other than fun!

我们在寻找大堂餐吧副经理，需要你对工作具有热情，热爱你所从事的职位。

加入我们：

广州四季酒店位于广州国际金融中心主塔楼顶部30层，矗立于风光旖旎的珠江河畔。酒店设有344间奢华客房及套房，透过房间的全景落地窗幕，可纵览城市天际线的旖旎风光，仿若置身“云端之上”。共7间餐饮营业点，包括一间米其林一星中餐厅及一间米其林指南入选餐厅，是城中体验美酒佳肴、完美服务和社交氛围的时尚聚点。

工作职责：

• 协助负责大堂餐吧日常运营，统筹各时段服务，保障餐厅有序运转。
• 协助主导各用餐时段的全流程管理，把控餐品、服务及现场秩序。
• 协助团队管理与排班，督导员工落实服务标准，开展岗位日常培训。
• 严格管控出品质量、环境卫生，及时处理宾客咨询与投诉，提升用餐体验。
• 管理餐具、食材及各类耗材，合理控制损耗，配合完成成本管控。
• 执行酒店各项规章制度，配合上级完成其他餐饮相关工作。
• 遵守集团食品安全、EHS、消防及卫生标准，杜绝食品安全风险，确保合规运营。

工作要求：

• 至少1年国际品牌酒店的同岗位工作经验。
• 能吃苦耐劳，为人正直，有责任心。
• 具备出色的领导力、抗压能力与品牌意识。
• 有流利的英文沟通能力。
• 拥有ADD餐厅工作经验者优先。

加入我们你能够享有：

建立一个长期的、全球性的职业发展机会。 优秀的行业培训。 免费入住四季酒店，餐饮折扣优待。 红利分享及优厚的工资。 年度员工派对/社交和体育活动。

We are looking for Atrium Restaurant Assistant Manager who is passionate about work and loves the position they take on.

Join our team

Four Seasons Hotel Guangzhou occupies the top 30 floors of the main tower of Guangzhou International Finance Center, standing by the scenic Pearl River. The hotel features 344 luxurious guest rooms and suites. Through the full-panoramic floor-to-ceiling windows in each room, guests can enjoy a sweeping view of the city skyline, feeling as if they are "above the clouds". It has 7 F&B outlets in total, including one Michelin One-Star Chinese restaurant and one Michelin-recommended restaurant. It is a stylish gathering spot in the city for exquisite food and wine, perfect service, and a vibrant social atmosphere.

Responsibilities

1. Assist in the daily operation of the lobby restaurant and bar, coordinate services at different time periods, and ensure the orderly operation of the restaurant.

2. Assist in leading the whole - process management during each dining period, control food quality, service, and on - site order.

3. Assist in team management and shift scheduling, supervise employees to implement service standards, and carry out daily on - the - job training.

4. Strictly control the quality of food served, environmental hygiene, handle guests' inquiries and complaints in a timely manner, and enhance the dining experience.

5. Manage tableware, food ingredients, and various consumables, reasonably control losses, and cooperate to complete cost control.

6. Implement various rules and regulations of the hotel, and cooperate with superiors to complete other catering - related work.

7. Comply with the group's food safety, EHS (Environment, Health and Safety), fire protection, and hygiene standards, eliminate food safety risks, and ensure compliant operation.

Preferred Qualifications and Skills

1.At least 1 year of work experience in an international brand hotel. 2.Hardworking, upright and responsible.

3.With excellent leadership, resilience and strong brand awareness.

4.Have fluent English communication skills.

5.Prior experience in ADD restaurant is preferred.

Join us and you can enjoy

1.Long-term, global career development opportunities.

2.Top-tier industry training.

3.Free stays at Four Seasons Hotels and discounts on F&B.

4.Profit sharing and competitive salary.

5.Annual employee parties, social events, and sports activities.

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