Bring your passion for hospitality and leadership to The Village at Orchard Ridge!

We are looking for an energetic, people-focused Full-Time Dining Hospitality Manager who loves creating memorable experiences and developing great teams.

In this role, you’ll help lead the day-to-day dining experience across our senior living community, supporting our dining team while making sure residents and guests receive warm, attentive service. You’ll be visible in our dining venues, coach and develop team members, help coordinate service and look for new ways to make dining an experience residents look forward to.

This is a great opportunity for someone with leadership experience in restaurants, hotels, country clubs, hospitality, senior living, or other high-touch service environments.

Salary Range: $55,000 - $70,000 annually, with final compensation based on experience, qualifications, and demonstrated skills.

What You'll Do

As the Dining Hospitality Manager, you will oversee daily dining operations while fostering a culture of hospitality, teamwork, and service excellence. Responsibilities include:

Lead, coach, and develop dining team members to deliver exceptional resident and guest experiences.
Ensure high standards of food service, presentation, cleanliness, and customer satisfaction.
Manage daily dining room operations and coordinate service across multiple dining venues and events.
Build strong relationships with residents and families, addressing feedback promptly and professionally.
Collaborate with culinary leadership to create memorable dining programs, special events, and celebrations.
Monitor staffing levels, scheduling, and labor effectiveness.
Ensure compliance with health, safety, sanitation, and regulatory standards.
Assist with budgeting, inventory management, and operational planning.
Foster a welcoming, resident-centered environment where hospitality is at the heart of every interaction.

What We're Looking For

Previous experience in hospitality, restaurant, dining services, hotel management, country club operations, or senior living dining.
Proven leadership experience managing and motivating teams.
Strong customer service, communication, and problem-solving skills.
Ability to prioritize multiple responsibilities in a fast-paced environment.
Passion for creating exceptional guest and resident experiences.
Knowledge of food service operations, sanitation standards, and hospitality best practices.
Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
Ability to read and write English.

Why You'll Love Working Here

At The Village at Orchard Ridge, you'll be part of a mission-driven organization that values compassion, excellence, innovation, and teamwork. We are committed to investing in our employees while providing opportunities for growth and development.

Benefits

As a full-time team member, you'll have access to a comprehensive benefits package designed to support your health, well-being, and future.

Our Comprehensive Benefits Include:

Earn up to 5 weeks of PTO in your first year!
403(b) retirement plan with employer matching
Medical, dental, and vision insurance plans
Employer-paid life and disability insurance
Pet insurance to keep your furry friends happy
Team member recognition programs and discounted meals
Up to $4,000 annual tuition reimbursement to support your continued education

Make Hospitality Matter Every Day

If you're passionate about creating remarkable dining experiences, inspiring teams, and making a meaningful difference in the lives of older adults, we'd love to hear from you.

Apply today and bring your hospitality leadership talents to The Village at Orchard Ridge, where every meal is an opportunity to create an extraordinary experience.

#TVOR123

National Lutheran Communities & Services

Dining Hospitality Manager

About the Job

Requirements

Responsibilities

Desired Qualifications