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Ascension

Specialty coffee roaster and cafe chain

Urgent Care Nurse Practitioner

Advanced Practice ProvidersPosted on Nov 9
Full-timeEvansville, IN, USAIn-person

About the Job

Requirements

  • Board certification or board eligibility as a Nurse Practitioner.
  • Eligibility for Indiana state advanced practice nursing licensure and DEA registration.
  • A Master's degree in Nursing is required.
  • A minimum of 1–2 years of clinical experience as a Nurse Practitioner in urgent care, emergency medicine, or an ambulatory care environment is preferred; new graduates are not accepted.
  • Demonstrated procedural competency in wound closure, laceration repair, and suturing/stitching is preferred.
  • Current Department of Transportation Medical Examiner Certification, or willingness to obtain it before hire, is preferred.
  • A Basic Life Support Provider credential must be obtained within 30 days of hire or job transfer; American Heart Association or American Red Cross credentials are accepted.

Responsibilities

  • Diagnose, evaluate, and manage acute episodic conditions and minor injuries for 20–40 patients daily.
  • Deliver ambulatory interventions and minor surgical procedures while maintaining a patient satisfaction Net Promoter Score above 90%.
  • Mentor medical and mid-level students through the University of Evansville and the University of Southern Indiana when participating in the available academic affiliation.

Desired Qualifications

  • Procedural competency in wound closure, laceration repair, and suturing/stitching.
  • Current Department of Transportation Medical Examiner Certification, or willingness to obtain it before hire.
  • At least 1–2 years of clinical experience as a Nurse Practitioner in urgent care, emergency medicine, or ambulatory care; new graduates are not accepted.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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