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IHG

Global hotel company

Chef de Partie

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeUnited Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Completion of a degree or certificate in culinary arts.
  • Minimum 2 years of experience in a similar position or as Demi CDP.
  • Strong knowledge and skills in Indian cuisine and kebab preparation.
  • High level of written and verbal Business English.
  • Computer literacy.

Responsibilities

  • Assist the Senior Sous Chef in directing Outlet kitchen operations, including food preparation and quality, physical maintenance, and inventory, to meet hotel quality standards and revenue goals while controlling food and supply costs.
  • Assist the Senior Sous Chef in managing day-to-day kitchen activities, planning and assigning work, and establishing performance and development goals for team members.
  • Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
  • Assist the Senior Sous Chef in managing Outlet Kitchen operations to achieve optimum departmental profit.
  • Assist the Senior Sous Chef in managing Outlet Kitchen operations to achieve optimum food-production quality and sanitation.
  • Assist the Senior Sous Chef in overseeing special events and food promotions.
  • Assist the Senior Sous Chef in issuing recipes and maintaining up-to-date and accurate costing for dishes prepared and sold in the Food and Beverage operation.
  • Assist the Senior Sous Chef in developing new dishes and products.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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