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Panera Bread

Fast-casual bakery, catering, delivery

Director Retail Operations

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNewton, NJ, USA$119.6k - $136.4k

About the Job

Requirements

  • Firm understanding of business outcomes, including sales drivers, profit drivers, profit and loss statements, and financial reports.
  • Ability to plan, prioritize, schedule, and manage a market-wide calendar.
  • Ability to build high-performing teams through selection, coaching, and development, including coaching managers.
  • Ability to inspire teams, create role clarity, and hold leaders at different organizational levels accountable.
  • Proficiency with Microsoft Office, including Outlook, Word, Excel, and PowerPoint, internet-based tools, and basic computer functions.
  • Strong work ethic and ability to work long and unusual hours.
  • Ability to walk and stand for long periods during cafe visits and lift heavy items or boxes.

Responsibilities

  • Create the market strategy and vision to execute Panera standards for guest service, market-wide operating systems, profitability, new unit growth, food quality and safety, and people development.
  • Achieve key business results and grow the business by coaching, developing, and holding cafe management teams accountable for executing standards and processes.
  • Understand, apply, and communicate business priorities and serve as a subject-matter expert on Panera operating systems and their application throughout the market.
  • Champion results through collaboration, communication, and implementation and sustained management of new products, processes, and programs.
  • Partner cross-functionally with market- and region-level support teams, including Operations, Human Resources, and business development, to support cafes and drive channel execution and business results.
  • Ensure cafe management teams practice the processes and behaviors needed to achieve market goals and protect Panera’s brand identity and purpose.
  • Build the capabilities and performance of cafe management teams through Panera’s Guiding Values and people practices, including recruitment, selection, diversity, equity and inclusion, compensation, development and training, performance management, coaching, and succession planning.
  • Create the market’s people strategy and maintain a talent pipeline to support market growth and talent needs and continually elevate employee performance and capability.
  • Ensure cafes comply with operational standards, policies, and federal and state employment laws related to employment, food safety, and workplace safety.
  • Ensure cafes foster and maintain an inclusive and engaging work environment free of discrimination and harassment.
  • Travel up to 95% within the market, including some overnight travel for cafe visits and company meetings; out-of-market travel may be required for business needs.
  • Perform cafe visits involving walking and standing, desk and office administrative work, and commuting between cafe locations.

Desired Qualifications

  • Multi-unit experience or related experience is preferred but not required.
  • Some college education, certification, or related experience is preferred but not required.

About the Company

Panera Bread

Fast-casual bakery, catering, delivery

Panera Bread operates as a fast-casual bakery-café brand that serves freshly prepared, clean-food meals. Its offering spans a diverse, chef-crafted menu with baked goods and café-style dishes, available through in-store dining and multiple digital channels. The product works via a combination of made-to-order menu items and a broad omni-channel system—including mobile ordering, catering, Rapid Pick-Up, curbside pickup, and delivery—to enhance convenience for customers. Panera differentiates itself through its emphasis on high-quality, clean ingredients, bakery heritage, and a tech-enabled customer experience, backed by a multi-brand portfolio under Panera Brands and ownership by JAB Holding Company. The company aims to make good, nutritious food accessible and easy to obtain across North America by continuously improving the dining and ordering experience through technology and operations.

Company size
10,001+
Company stage
IPO
Headquarters
St. Louis, MO
Founded
1981

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