Staff Dining Floor Coordinator

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An art nouveau masterpiece on the Danube. Located in the heart of Budapest, our art nouveau palace Hotel embodies the spirit of Budapest’s Golden Era glam. From the moment you enter, savour the iconic wrought-iron peacock gates, pass through the Lobby adorned with over two million mosaic tiles illuminated with its striking chandelier, and let inspiration wash over you. Outside, views of the Danube and the picturesque Buda skyline stand before you. Spend the day exploring the sights, recharge in our Spa that harnesses the city’s heritage in wellness, then enjoy an innovative cocktail in our newly opened lobby bar MÚZSA.

About the role:

The Staff Dining Floor Coordinator is responsible for ensuring the smooth operation of the canteen front of house activities, in collaboration with the kitchen and stewarding teams. This role is dedicated to replenishing buffet, salad bar items, fridges items, and maintaining the cleanliness and organization of the serving area, managing the functionality of equipment, and ensuring the Canteen environment meets health and safety standards. This allows the cook to focus on food preparation and cooking, while the stewarding team concentrates on cleaning.

What you will do:

• Assist in creating a pleasant dining experience for all staff members.
• Buffet and Salad Bar Management: Regularly monitor and refill buffet stations and salad bars to ensure they are well-stocked with fresh items. Make sure all items are presented attractively and are within safe temperature ranges.
• Regularly check and maintain the coffee machine and other kitchen equipment, reporting any issues or malfunctions to the Staff canteen Chef.
• Ensure that all equipment is clean and in good working condition.
• Monitor inventory levels of food and beverage items, including those in the fridges, and ensure timely replenishment.
• Assist with stock rotation and ensure that products are used within their best-before dates.
• Maintain cleanliness and orderliness in the serving areas, including wiping down surfaces and ensuring trash bins are emptied regularly.
• Adhere to food safety regulations and hygiene standards, including proper handling and storage of food items.
• Provide a friendly and efficient service to staff, addressing any questions or concerns they may have about the canteen offerings.Ensure all communication reflects Four Seasons standards of professionalism, accuracy, and guest-centric service.

What you bring:

• Basic knowledge of food safety and hygiene practices.
• Must be able to work quickly and efficiently.
• Must be able to work well as part of a team.
• Must be flexible in schedule- able to work weekdays, weekends, holidays.
• Positive personality and good interpersonal skills for interfacing with colleagues, and team members.
• Ability to maintain personal cleanliness. 
• Must be able to lift up to 25kg at times.  

What We Offer

• Competitive remuneration package that reflects your skills, contribution, and the premium standards of Four Seasons.

• Annual bonus opportunity, recognizing your impact and commitment to delivering exceptional guest experiences.

• Private health insurance, providing additional support for your wellbeing and peace of mind.

• Outstanding Training & Development programs, including personalized learning pathways, cross-training opportunities, and access to world-class internal learning platforms.

• International Task Force and relocation opportunities, giving you the chance to grow your career across our global portfolio and experience life in different cultures and destinations.

• Global travel benefits, including complimentary and preferred employee rates at Four Seasons hotels and resorts around the world—an opportunity to discover our properties as our guests do.

• Complimentary employee meals and uniform cleaning, so you can focus fully on your day without additional concerns.

• Exclusive dining benefits, including a 50% discount at MÚZSA Bar and KOLLÁZS Brasserie & Bar.

• Employee Assistance Program, offering professional resources and support for your personal and professional wellbeing.

• Wellbeing and community initiatives, including recognition programs, team events, and experiences that foster connection, belonging, and growth.

• A workplace culture grounded in respect, care, and genuine connection, where you are valued as an individual, supported in your career journey, and empowered to bring your best every day.

Schedule & Hours

• Full-time position.
• Primarily AM and PM shifts, including weekdays, weekends, and public holidays based on operational needs.

Why Four Seasons

At Four Seasons, we believe that genuine care is at the heart of everything we do - for our guests, for each other, and for our community. For more than 60 years, our culture has been rooted in the simple idea that life is richer when we connect with purpose and kindness.

At Four Seasons Hotel Gresham Palace Budapest, our team is inspired every day by the beauty, history, and energy of one of Europe's most vibrant cities. Located in a stunning Art Nouveau landmark overlooking the Chain Bridge and the Danube, our hotel combines timeless elegance with world-class hospitality. We are committed to creating exceptional experiences for our guests while fostering an environment where our employees feel valued, supported, and empowered to grow.

Applicants must have current work authorization in Hungary or hold an EU passport.

If you are ready to lead with passion, inspire culinary excellence, and create unforgettable dining experiences at one of Budapest's most prestigious luxury hotels, we would love to hear from you. Apply today and begin your journey with Four Seasons Hotel Gresham Palace Budapest.