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Urschel Laboratories

Produces precision food cutting equipment

Facilities Manager

Facilities ManagementConfirmed live in the last 24 hours
Full-timeValparaiso, IN, USAIn-person

About the Job

Requirements

  • Progressive experience in facilities management, hospitality engineering, or property maintenance.
  • Ability to read blueprints, equipment manuals, and technical documentation.
  • Ability to troubleshoot, repair, and maintain building systems and equipment.
  • Ability to develop and manage preventative maintenance programs.
  • Ability to coordinate repairs, inspections, and vendor services.
  • Ability to maintain maintenance inventories, equipment records, and safety procedures.
  • Ability to read and interpret blueprints, diagrams, operating manuals, and manufacturer specifications.
  • Ability to promote a safe work environment and ensure compliance with applicable regulations and company standards.
  • Ability to work a flexible schedule, including occasional evenings, weekends, and emergency response situations.
  • Ability to frequently stand, walk, bend, kneel, climb, and work in confined spaces.
  • Ability to lift, carry, push, and pull equipment and materials weighing up to 50 pounds.
  • Ability to operate hand tools, power tools, and maintenance equipment safely.
  • Ability to move throughout all areas of the property, including guest rooms, rooftops, mechanical areas, and outdoor spaces.
  • Ability to work indoors and outdoors in varying temperatures and conditions.

Responsibilities

  • Lead and support all aspects of hotel maintenance and facility operations.
  • Oversee the maintenance, repair, and overall functionality of the hotel.
  • Ensure guest rooms, public areas, building systems, equipment, and grounds are maintained in a safe, functional, and welcoming condition.
  • Work closely with hotel leadership and department managers to support smooth daily operations while ensuring property standards are consistently met.
  • Partner with housekeeping, front office, food and beverage, and hotel leadership teams to support guest experiences.

Desired Qualifications

  • Previous leadership experience is preferred.
  • Strong communication, organizational, and customer service skills are preferred.

About the Company

Urschel Laboratories

Produces precision food cutting equipment

Urschel Laboratories designs, manufactures, and sells commercial-grade precision cutting equipment for the food industry. Its machines include potato chip slicers, cheese shredders, fruit dicers, veggie cutters, lettuce shredders, french fry cutters, meat dicers, peanut butter mills, and other processing machines that cut, slice, dice, or shred foods for industrial use. The products work by using precisely engineered blades and modular configurations to handle large volumes in food plants, offering adjustable settings to produce consistent cuts for different foods and applications. Urschel stands out from competitors by being a long-time global leader in food-cutting technology with a broad, specialized product line and a track record of durable, reliable equipment used in processing plants worldwide. Its goal is to provide high-quality, dependable cutting solutions that improve efficiency and product consistency for commercial food processors.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Chesterton, IN
Founded
1910

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