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Sodexo

Global food services and facilities management

Night Cook - Food Production

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeBoucherville, QC, CanadaCA$22.50 /hrIn-person

About the Job

Requirements

  • At least 1 to 2 years of experience in a factory kitchen.
  • Knowledge of food-safety standards, HACCP, and occupational health and safety procedures.
  • Strong planning, organization, and time-management skills.
  • Ability to work under pressure and comply with health and safety procedures.

Responsibilities

  • Bake pastries.
  • Serve customers during the two breaks.
  • Restock the refrigerator.
  • Reheat meals and serve at the grill.
  • Support the chef with daily activities defined for the client contract across food-service operations.
  • Prepare general food production, cooking, and service, along with other assigned tasks.
  • Follow Sodexo food-safety, health and safety, and safe-work policies and procedures.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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