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All Accor

Global hotel management, franchising, loyalty program

Barman/Serveur Polyvalent

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeÎle-de-France, FranceNo salary listedIn-person

About the Job

Requirements

  • A first experience in bar service or restaurant work is preferred, although training can be provided depending on the candidate.
  • The candidate should be passionate about service and mixology and interested in creating a welcoming, memorable customer experience.
  • The candidate should be curious and courteous when advising customers and preparing their requested drinks.
  • The candidate should pay attention to detail, serve quality drinks quickly, and remain energetic and positive during busy periods.
  • The candidate should be able to work as part of a team.

Responsibilities

  • Prepare and serve hot and cold beverages and cocktails at the bar and in the dining room according to technical specifications.
  • Welcome customers and advise them on beverage choices while promoting the cocktail and spirits menu.
  • Create a distinctive customer experience through energy and creativity behind the bar.
  • Recommend and sell products to customers.
  • Replenish and manage bar inventory to maintain product availability.
  • Keep the dining room and bar clean in accordance with HACCP standards.
  • Reinforce the dining-room team during peak periods.
  • Welcome, advise, and assist customers during meals.
  • Set and clear tables and help maintain a welcoming dining room.

Desired Qualifications

  • A first experience in bar service or restaurant work is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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