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Sodexo

Global food services and facilities management

Chefs - South Australia

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAdelaide SA, Australia

About the Job

Requirements

  • Hold a Certificate III or IV in Commercial Cookery.
  • Have experience in bulk catering or high-volume kitchens.
  • Have strong food safety and hygiene knowledge.
  • Be able to work well in a team and independently.
  • Be able to work in remote environments and varying weather conditions.
  • Be able to pass a pre-employment medical and drug and alcohol test.
  • Have full Australian working rights.

Responsibilities

  • Prepare meals across breakfast, crib, and dinner services.
  • Work in a high-volume catering environment.
  • Maintain food safety and Hazard Analysis and Critical Control Points (HACCP) standards.
  • Deliver consistent quality and presentation.
  • Work as part of a kitchen team.

Desired Qualifications

  • FIFO, DIDO, or remote-site experience is desirable but not essential.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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